GLENNWOOD GOLF COURSE (Health Operation# 296675) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 11, 2018.
| NYS Health Operation ID | 296675 |
| Operation Name | GLENNWOOD GOLF COURSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
694 Toad Harbor Road West Monroe NY 13167 |
| Municipality | W. MONROE |
| County | OSWEGO |
| Permitted DBA | GLENNWOOD GOLF COURSE |
| Permitted Corporation Name | TOAD HARBOR CORPORATION |
| Permitted Operator Name | MARIE GREEN |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376900 |
| Date: 2018-07-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Hot dogs, chicken wings and additional items being held in cold storage observed to be < 40ºF. |
||
| Date: 2017-08-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed employee illness policy with person in charge and went over CIAA. |
||
| Date: 2016-06-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed employee illness policy with person in charge. All temperatures were adequate. Discussed wash/rinse/sanitizing food contact surfaces with person in charge. |
||
| Date: 2015-06-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-06-27 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Some of the violations from the 5/23/14 inspection have been corrected: 2C - raw hamburger stored above lettuce in sandwich cooler, 11C - no wiping clothes in sanitizing solution, 12E - empty cans in front of handwash sink, and 9C - no hair restraint worn. |
||
| Date: 2014-05-23 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-08-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-05 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 8/5/13 - ALL ITEMS FROM 6/5/13 INSPECTION HAVE BEEN CORRECTED. |
||
| Date: 2012-04-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 4/20/12 8A - DRINKS STORED ON FLOOR OF FOOD STORAGE ROOM. |
||
| Date: 2011-05-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 4/28/11 12E - HAND WASH SINK IS INACCESSIBLE. 5A - BREADING FROM PREVIOUS DAY LEFT IN KITCHEN WITH NO TEMPERATURE CONTROL. CORRECTED BY DISCARDING (VOLUINTARILY) 15A - DRY STORAGE AREA IS CARPETED. NOT SMOOTH AND EASILY CLEANABLE. 8A - SODA AND WINE STORED ON FLOOR OF DRY STORAGE. 12D - BATHROOM DOORS ARE NOT SELF-CLOSING. 5/19/11 ALL ITEMS FROM 4/28/11 INSPECTION HAVE BEEN CORRECTED. |
||
| Date: 2010-06-04 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 6/4/10 12D BATHROOM DOORS ARE NOT SELF CLOSING 8F MEATS THAWING IN SINK (CORRECTED) 8B ICE SCOOP IS SITTING ON TOP OF ICE MACHINE (CORRECTED) 12E HAND WASH SINK IN KITCHEN IS INACCESSIBLE (CORRECTED) 5A USED HOT SAUCE COATING FOR CHICKEN NUGGETS LEFT IN BOWL ON COUNTER. COATING WAS USED APPROX 1 HOUR PREVIOUSLY AND WAS VOLUNTARILY DISCARDED. (CORRECTED) 5A GARLIC & MARGARINE IN BOWL ON COUNTER FOR APPROXIMATELY 1 HOUR - NOT USED. TEMPED AT 84F, CORRECTED BY RETURNING TO COOLER. |
||
| Date: 2009-08-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 8/21/2009 12E - HAND WASH SINK IN KITCHEN HAS BOTTLES OF SODA & JUICE. (CORRECTED) 8A - EGGS STORED ABOVE ONIONS, LETTUCE. (CORRECTED) 15A - HOLE IN KITCHEN CEILING. 8A - POTATOES ARE STORED ON FLOOR. (CORRECTED) |
||
| Date: 2008-06-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Department of State (DOS) ID | 2256360 |
| Entity Name | TOAD HARBOR CORPORATION |
| Initial DOS Filing Date | 1998-05-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TOAD HARBOR CORPORATION |
| DOS Process Address |
694 Toad Harbor Rd West Monroe NEW YORK 13167 |
| Location Name | TOAD HARBOR CORPORATION |
| Location Address |
694 Toad Harbor Rd West Monroe NEW YORK 13167 |
| Street Address | 694 TOAD HARBOR ROAD |
| City | WEST MONROE |
| State | NY |
| Zip | 13167 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOWN OF WEST MONROE RECREATION | Senior Nutrition - Oswego · Oswego County Opportunities | 2 Depot Road, West Monroe, NY 13167 | 2015-07-23 |
| GREENVIEW COUNTRY CLUB LLC | Dannie Green | 20 Whighill Road, West Monroe, NY 13167 | 2018-08-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREENVIEW COUNTRY CLUB LLC | Dannie Green | 20 Whighill Road, West Monroe, NY 13167 | 2018-08-24 |
| TOWN OF WEST MONROE RECREATION | Senior Nutrition - Oswego · Oswego County Opportunities | 2 Depot Road, West Monroe, NY 13167 | 2015-07-23 |
| TWO GUYS FROM ITALY | Two Guys From Ital · Mark Decuffa | 2645 State Route 49, West Monroe, NY 13167 | 2018-12-28 |
| NORTH SHORE HEAD START | Oswego Head Start · Oswego County Opportunities | 2363 Ny 49, West Monroe, NY 13167 | 2018-09-27 |
| TOP THIS PIZZA | Jessica Faust | 988 County Route 37, West Monroe, NY 13167 | 2018-08-20 |
| OCOSED-WEST MONROE RECREATION | Senior Nutrition - Hannibal · Oswego County Opportunities | 2 Depot Road, West Monroe, NY 13167 | 2018-07-18 |
| TWO GUYS FROM ITALY ICE CREAM STAND | Two Guys From Ital · Mark Decuffa | 2645 State Route 49, West Monroe, NY 13167 | 2012-06-29 |
| CAMP NEAR WILDERNESS/Food Service | 54 Girl Scout Drive, West Monroe, NY 13167 | 2008-05-12 |
Please comment or provide details below to improve the information on GLENNWOOD GOLF COURSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).