GREENVIEW COUNTRY CLUB LLC (Health Operation# 296489) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.
| NYS Health Operation ID | 296489 |
| Operation Name | GREENVIEW COUNTRY CLUB LLC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
20 Whighill Road West Monroe NY 13167 |
| Municipality | W. MONROE |
| County | OSWEGO |
| Permitted Operator Name | DANNIE GREEN |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376900 |
| Date: 2018-08-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed proper cooling methods with the food operator. In the downstairs bar, discussed with the operator keeping raw meat separated from RTE food and drink. Suggested purchasing new ketchup dispensing bottles to prevent fruit flies from getting into bottles. |
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| Date: 2017-09-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Comments: Discussed employee illness policy and went over CIAA. |
||
| Date: 2017-06-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Comments: Discussed employee illness policy with person in charge and CIAA. Discussed hand washing with person in charge. Discussed buffet line and making sure someone is monitoring food at all times. Also, discussed proper cooling methods with person in charge. |
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| Date: 2016-05-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed employee sick leave policy. Discussed CIAA. |
||
| Date: 2015-06-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items from 5/14/15 inspection have been corrected. Discussed chicken wings with chef. | ||
| Date: 2015-05-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-09-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-06-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-18 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Comments: 5/18/12 DOWNSTAIRS BAR AREA 1B - ICE SCOOP HANDLE IN DRINK ICE. CORRECTED BY DISCARDING ICE. UPSTAIRS - BANQUET AREA 5D - MACARONI SALAD PREPARED USING MACARONI THAT WAS NOT COOLED TO 45F. SALAD STILL COOLING AT TIME OF INSPECTION. CORRECTED BY PUTTING SALAD IN FREEZER FOR FASTER COOL DOWN. |
||
| Date: 2011-08-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 8/31/11 2E - FOUR STEM THERMOMETERS ARE NOT ACCURATE. |
||
| Date: 2011-05-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 5/19/11 12D - BATHROOM DOORS OF BANQUET ROOM ARE NOT SELF-CLOSING. 11A - SANITIZING SOLUTION IS IMPROPERLY MIXED. (UPPER KITCHEN) 2E - DOWNSTAIRS BAR - NO THERMOMETER FOR CHECKING HOT HOLDING, COLD HOLDING AND COOKED TEMPERATURES. CORRECTED |
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| Date: 2010-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 9/18/10 10B THE BUFFET BAR, STOVE AND DISH STORAGE UNIT HAVE AREAS OF CORROSION - NOT SMOOTH AND EASILY CLEANABLE. |
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| Date: 2010-06-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 6/15/10 10B FREEZERS IN BASEMENT HAVE SOME CORROSION ON OUTSIDE OF DOORS. 10B VULCAN OVEN - OUTSIDE AREAS ARE RUSTED 5B 20# OF ROAST BEEF WAS FOUND IN WALKIN COOLER IN PIECES GREATER THAN 5#. PER DISCUSSION WITH COOK, ALL BEEF WAS IMPROPERLY COOLED. ALL WAS VOLUNTARILY DISCARDED. - CORRECTED 15A WOMEN'S BATHROOM IS CARPETED. |
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| Date: 2010-06-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-24 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Street Address | 20 WHIGHILL ROAD |
| City | WEST MONROE |
| State | NY |
| Zip | 13167 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GLENNWOOD GOLF COURSE | Toad Harbor Corporation | 694 Toad Harbor Road, West Monroe, NY 13167 | 2018-07-11 |
| TOWN OF WEST MONROE RECREATION | Senior Nutrition - Oswego · Oswego County Opportunities | 2 Depot Road, West Monroe, NY 13167 | 2015-07-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GLENNWOOD GOLF COURSE | Toad Harbor Corporation | 694 Toad Harbor Road, West Monroe, NY 13167 | 2018-07-11 |
| TOWN OF WEST MONROE RECREATION | Senior Nutrition - Oswego · Oswego County Opportunities | 2 Depot Road, West Monroe, NY 13167 | 2015-07-23 |
| TWO GUYS FROM ITALY | Two Guys From Ital · Mark Decuffa | 2645 State Route 49, West Monroe, NY 13167 | 2018-12-28 |
| NORTH SHORE HEAD START | Oswego Head Start · Oswego County Opportunities | 2363 Ny 49, West Monroe, NY 13167 | 2018-09-27 |
| TOP THIS PIZZA | Jessica Faust | 988 County Route 37, West Monroe, NY 13167 | 2018-08-20 |
| OCOSED-WEST MONROE RECREATION | Senior Nutrition - Hannibal · Oswego County Opportunities | 2 Depot Road, West Monroe, NY 13167 | 2018-07-18 |
| TWO GUYS FROM ITALY ICE CREAM STAND | Two Guys From Ital · Mark Decuffa | 2645 State Route 49, West Monroe, NY 13167 | 2012-06-29 |
| CAMP NEAR WILDERNESS/Food Service | 54 Girl Scout Drive, West Monroe, NY 13167 | 2008-05-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).