CAM'S NEW YORK PIZZERIA (Health Operation# 296412) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 15, 2018.
| NYS Health Operation ID | 296412 |
| Operation Name | CAM'S NEW YORK PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
20 Bridge Street Phoenix NY 13135 |
| Municipality | SCHROEPPEL |
| County | OSWEGO |
| Permitted DBA | CAM'S NEW YORK PIZZERIA-PHOENIX |
| Permitted Corporation Name | DONCO UNLIMITED, INC. |
| Permitted Operator Name | SUE ST LAURENT |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 372900 |
| Date: 2018-06-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed ill food worker policy and CIAA with owner. Provided a choking poster for display. |
||
| Date: 2017-07-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed only cheese slices sitting out on countertop. Discussed ill food worker policy and CIAA with manager and staff. Discussed cooking temperature requirements for chicken wings, provided food temperature requirements chart. |
||
| Date: 2016-05-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hats and gloves used, probe thermometers available. Serving single slices of pepperoni and cheese pizza, whole pizza, chicken wings and cold subs. . All cold holding <45º. Discussed I'll food worker policy with owner. |
||
| Date: 2015-06-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-06-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-06-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: 6/2/11 15A - SHELVING AND WALLS IN WALK IN COOLER ARE VERY RUSTY. 12E - HANDWASH SINK OBSTRUCTED WITH DISHES. 8E - NO INDICATING THERMOMETER IN BLACK REFRIGERATOR. 11D - HOOD ABOVE FRYERS HAS LARGE ACCUMULATION OF GREASE. 8D - SINGLE SERVICE FORKS AND SPOONS ARE NOT PROTECTED DURING DISPLAY, FOOD PART FACING UP. CORRECTED. 9B - ASHTRAY WITH 8-10 CIGARETTE BUTTS IN IT OBSERVED ON A TABLE IN BASEMENT. |
||
| Date: 2010-06-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Comments: 6/2/10 11D HOOD HAS LARGE ACCUMULATION OF GREASE 15A SHELVING AND WALLS ARE RUSTY IN WALKIN COOLER 8D SINGLE SERVICE SPOONS AND FORKS NOT PROTECTED DURING STORAGE. |
||
| Date: 2009-06-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 6/4/09 11C - MEAT SLICER HAS DRIED FOOD ON IT. 15A - SHELVING AND WALLS IN WALK-IN COOLER ARE RUSTY. 15C - UNSHIELDING LIGHT IN BASEMENT WHERE DRY STORAGE IS KEPT. |
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| Date: 2008-07-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 7/10/08 10A CUTTING BOARD AT DELI STATION HAS GROOVES AND CHIPPS OUT OF IT AND IS NO LONGER EASILY CLEANABLE 10B WALLS AND SHELVING OF WALKIN COOLER IS RUSTED AND NOT EASILY CLEANABLE. |
||
| Date: 2008-06-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 6/6/08 15B FAN IN WINDOW AND VENT ABOVE PHONE AREA HAVE EXCESSIVE DUST AND GREASE BUILD UP - CORRECTED 7/10/08 15A PAINT IS PEELING OFF CEILING AT DEEP FRYER AREA - CORRECTED 7/10/08 15B HOOD OF DEEP FRYER HAS EXCEISSIVE GREASE BUILD UP - CORRECTED 7/10/08 8A CANNED TOMATO SAUCE IS STORED ON FLOOR OF DRY STORAGE AREA IN BASEMENT - CORRECTED 10A CUTTING BOARD AT DELI UNIT HAS EXCESSIVE GROOVES AND CUT MARKS AND IS NO LONGER EASILY CLEANABLE 11D WHITE UPRIGHT FREEZER IN KITCHEN AREA HAS EXCESSIVE DIRT BUILD UP INSIDE DOOR IS CRACKED - CORRECTED 7/10/08 10B WALLS AND SHELVING OF WALKIN COOLER IS RUSTED AND NOT EASILITY CLEANABLE. |
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| Date: 2007-06-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAM'S NEW YORK PIZZERIA | Pizza Matters, Inc. | 25 Public Square, Watertown, NY 13601 | 2018-02-09 |
| Department of State (DOS) ID | 2026869 |
| Entity Name | DONCO UNLIMITED, INC. |
| Initial DOS Filing Date | 1996-05-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DONCO UNLIMITED, INC. |
| DOS Process Address |
20 Bridge St. Phoenix NEW YORK 13135 |
| Location Name | DONCO UNLIMITED, INC. |
| Location Address |
20 Bridge St Phoenix NEW YORK 13135 |
| Street Address | 20 BRIDGE STREET |
| City | PHOENIX |
| State | NY |
| Zip | 13135 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUSKEE'S SPORTS BAR AND GRILL | Pc Nick Inc. | 8 Bridge Street, Phoenix, NY 13135 | 2018-10-10 |
| RIVER ROCK BAR & GRILL | Anthony & Anthony of New York, Inc. | 8 Bridge Street, Phoenix, NY 13135 | 2010-10-12 |
| LARKIN'S | J&t's Phoenix Diner · Larkin's Inc | 67 State Street, Phoenix, NY 13135 | 2018-12-11 |
| SENIOR NUTRITION - PHOENIX | Oswego County Opportunities | 43 Bridge Street, Phoenix, NY 13135 | 2018-11-16 |
| STATE STREET CAFE | Tammy Lynch | 73 State Street, Phoenix, NY 13135 | 2018-02-14 |
| SCOOPER DOUPER ICE CREAM & TREATS | Scooper Douper Ice Cream and Treats | 15 Culvert Street, Phoenix, NY 13135 | 2017-06-26 |
| THE GINGERSNAP | Ann M. Pellegrino | 63 State Street, Phoenix, NY 13135 | 2015-05-01 |
| LOCK I CLUB | Angelo Quattrocchi | 60 State Street, Phoenix, NY 13135 | 2013-12-19 |
| MAROUN ELEMENTARY PRIMARY SCHOOL | Ej Dillon Middle School · Phoenix Central School District | 11 Elm Street, Phoenix, NY 13135 | 2018-12-12 |
| MAROUN ELEMENTARY INTERMEDIATE | Ej Dillon Middle School · Phoenix Central School District | 11 Elm Street, Phoenix, NY 13135 | 2018-12-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).