Subway (Health Operation# 294702) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2018.
| NYS Health Operation ID | 294702 |
| Operation Name | Subway |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
720 University Avenue Syracuse NY 13210 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Van Thom Corp |
| Permitted Operator Name | Thomas Tzivanis |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2019-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-01-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: One fruit fly observed in kitchen area. Management working with Orkin Pest Control to treat floors and non food contact surfaces with a sanitizing solution. |
||
| Date: 2017-09-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection condcted on this date. Some fruit flies noted in establishment but drastically less. Recomend abate. | ||
| Date: 2016-03-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-02 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2013-04-02 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2012-08-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-12-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-01-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | S & R Subs Inc | 574 B Stewart Avenue, Bethpage, NY 11714 | 2018-12-11 |
| SUBWAY | Banani Two, Inc. | 850 Bronx River Road, Yonkers, NY 10704 | 2018-12-10 |
| SUBWAY | Escarpment Business Co., LLC | 2608 Pine Avenue, Niagara Falls, NY 14301 | 2018-12-07 |
| SUBWAY | Prem Subway · Prem Subway Corp. | 714 Mclean Avenue, Yonkers, NY 10704 | 2018-12-07 |
| Subway | Al-maaida Corp. | 30 West Main Street, Washingtonville, NY 10992 | 2018-12-06 |
| Subway | Mrrn, Inc. | 335 Windsor Highway, New Windsor, NY 12553 | 2018-12-06 |
| Subway | Rk Food, Inc. | 48 Rt 17k, Newburgh, NY 12550 | 2018-12-05 |
| SUBWAY | Subway 31733 LLC | 399 South Main Street, Freeport, NY 11520 | 2018-12-05 |
| SUBWAY | Trison North Corporation | 76 North Street, Auburn, NY 13021 | 2018-12-04 |
| SUBWAY | Escarpment Business Co. II, LLC | 966 Payne Avenue, North Tonawanda, NY 14120 | 2018-11-30 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Subway Restaurant | Van Thom Corp | 357 South Warren Street, Syracuse, NY 13202 | 2018-03-27 |
| Subway Restaurant | Van Thom Corp | 642 Old Liverpool Road, Liverpool, NY 13088 | 2018-03-07 |
| Subway | Van Thom Corp | 210 West Genesee Street, Syracuse, NY 13202 | 2018-01-22 |
| Subway Restaurant | Van Thom Corp | 8060 Brewerton Road, Cicero, NY 13039 | 2015-09-16 |
| Subway Restaurant | Van Thom Corp | 7987 Brewerton Road, Cicero, NY 13039 | 2015-07-14 |
| Subway | Van Thom Corp | 702 Old Liverpool Road, Liverpool, NY 13088 | 2010-06-25 |
| Department of State (DOS) ID | 2571645 |
| Entity Name | VAN THOM CORP |
| Initial DOS Filing Date | 2000-11-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | VAN THOM CORP |
| DOS Process Address |
Po Box 374 Liverpool NEW YORK 13088 |
| Location Name | VAN THOM CORP |
| Location Address |
702 Old Liverpool Road Liverpool NEW YORK 13088 |
| Street Address | 720 University AVENUE |
| City | Syracuse |
| State | NY |
| Zip | 13210 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOODNESS CAKES BAKERY LTD | 720 University Avenue, Rochester, NY 14607 | 2018-07-18 | |
| Cafe Kubal | Laroasteria, Inc. | 720 University Avenue, Syracuse, NY 13210 | 2018-01-16 |
| Strong Hearts on the Hill | Strong Hearts Cafe, LLC | 720 University Avenue, Syracuse, NY 13210 | 2018-06-05 |
| Syra-Juice Juice Bar & Eatery | Leah Leah M. Davis | 720 University Avenue, Syracuse, NY 13210 | 2013-11-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SU Olsten's Café | Syracuse University | 721 University Avenue, Room 213, Syracuse, NY 13244 | 2018-12-10 |
| SU Milton Room Catering Kitchen | Syracuse University | 721 University Avenue, Syracuse, NY 13244 | 2015-11-18 |
| Harry's Bar & Grille | Ixtapa Enterprise, Inc. | 700 South Crouse Avenue, Syracuse, NY 13210 | 2018-12-11 |
| Bleu Monkey Cafe | Bleu Monkey Inc. | 163 Marshall Street, Syracuse, NY 13210 | 2018-11-30 |
| DJ's on the Hill | Dean P. Whittles, Inc. | 161-163 Marshall Street, Syracuse, NY 13210 | 2018-11-30 |
| Acropolis Pizza | Aek 4 Ever, Ltd | 167-169 Marshall Street, Syracuse, NY 13210 | 2018-11-13 |
| Hillel at Syracuse University | Syracuse Hillel, Inc. | 102 Walnut Place, Syracuse, NY 13210 | 2018-10-24 |
| Varsity Coffee Shop | Varsity Coffee Shop and Restaurant, Inc. | 802 South Crouse Avenue, Syracuse, NY 13210 | 2018-08-29 |
| Insomnia Cookies | Insomnia Cookies On The Hill LLC | 137 Marshall Street, Syracuse, NY 13210 | 2018-08-13 |
| Faegan's Pub | Crouse West Holding Corp. | 734-736 South Crouse Avenue, Syracuse, NY 13210 | 2018-06-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).