Bryant & Stratton
All Seasons Services, Inc.


Address: 953 James Street, Syracuse, NY 13203

Bryant & Stratton (Health Operation# 294525) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2007.

Business Overview

NYS Health Operation ID 294525
Operation Name Bryant & Stratton/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 953 James Street
Syracuse
NY 13203
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name All Seasons Services, Inc.
Permit Expiration Date 01/31/2002
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2007-09-28 Type: Inspection Violations: 3 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2007-01-30 Type: Inspection Violations: 2 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-03-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2006-02-28 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-02-06 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-01-25 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 9C: Hair is improperly restrained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Bryant & Stratton Syracuse City School District 953 James Street, Syracuse, NY 13203 2006-08-11

Office Location

Street Address 953 James STREET
City Syracuse
State NY
Zip 13203

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Johnston's Cafe Paul Johnston 953 James Street, Syracuse, NY 13203 2015-10-22
Food Consultants @ Bryant & Stratton Food Consultants Inc. 953 James Street, Syracuse, NY 13203 2019-01-23
Bryant & Stratton Syracuse City School District 953 James Street, Syracuse, NY 13203 2006-08-11

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Riley's For The Fun of It, Inc. 312 Park Street, Syracuse, NY 13203 2018-10-30
Century Club of Syracuse (The) The Century Club of Syracuse 480 James Street, Syracuse, NY 13203 2018-10-23
HYO/Dr. Edwin Weeks Catholic Charities 716 Hawley Avenue, Syracuse, NY 13203 2018-10-16
Dr. Weeks Elementary School Syracuse City School District 710 Hawley Avenue, Syracuse, NY 13203 2018-10-15

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).