Magnarelli Comm. Ctr. @ McChesney Park (Health Operation# 293358) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 28, 2018.
| NYS Health Operation ID | 293358 |
| Operation Name | Magnarelli Comm. Ctr. @ McChesney Park |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2308 Grant Boulevard Syracuse NY 13208 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | City of Syracuse Parks and Recreation |
| Permitted Operator Name | Lazarus Sims |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions satisfactory at time of inspection. | ||
| Date: 2017-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions appear satisfactory at this time. | ||
| Date: 2016-10-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-07-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-02-03 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2013-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-03-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-03-24 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2010-04-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-04-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained |
||
| Date: 2008-08-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-10-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2006-06-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Thornden Park Fieldhouse - Concession Stand | City of Syracuse Parks and Recreation | 721 Ostrom Avenue, Syracuse, NY 13210 | 2018-04-19 |
| Street Address | 2308 Grant BOULEVARD |
| City | Syracuse |
| State | NY |
| Zip | 13208 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEACE Sr Nutr @ McChesney Senior Center | P.e.a.c.e., Inc. Senior Nutrition Program | 2300 Grant Boulevard, Syracuse, NY 13208 | 2018-03-28 |
| Grant Junior High School | Syracuse City School District | 2400 Grant Boulevard, Syracuse, NY 13208 | 2018-11-20 |
| Summer Feeding at Grant Middle School | Syracuse City School District | 2400 Grant Boulevard, Syracuse, NY 13208 | 2017-07-21 |
| Gethsemane United Methodist Church | James Chorley | 1700 Butternut Street, Syracuse, NY 13208 | 2018-06-26 |
| PEACE Sr Nutr @ Vinette Towers | P.e.a.c.e., Inc. Senior Nutrition Program | 947 Pond Street, Syracuse, NY 13208 | 2018-03-16 |
| Felton's Ale and Spirit House | Timothy D. Barlow Enterprises, Ltd. | 1801 Butternut Street, Syracuse, NY 13208 | 2017-03-08 |
| Peppino's Pizza | G.v. Foods, Inc. | 1849 Grant Boulevard, Syracuse, NY 13208 | 2018-11-29 |
| Change of Pace | Brazell & Grilli Inc. | 1802 Grant Boulevard, Syracuse, NY 13208 | 2018-06-26 |
| Summer Feeding at Exploring Your World (Access CNY | Syracuse City School District | 1603 Court Street, Syracuse, NY 13208 | 2018-07-19 |
| Cerio's Tavern | Tony Cerio Bar Corp | 1711 Grant Boulevard, Syracuse, NY 13208 | 2018-04-03 |
Please comment or provide details below to improve the information on Magnarelli Comm. Ctr. @ McChesney Park.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).