Change of Pace (Health Operation# 292601) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 26, 2018.
| NYS Health Operation ID | 292601 |
| Operation Name | Change of Pace |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1802 Grant Boulevard Syracuse NY 13208 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Brazell & Grilli Inc. |
| Permitted Operator Name | Robert Brazell |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-06-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The owner is awaiting hood replacement in kitchen, in order to remodel the entire kitchen. Work could start as soon as the Syracuse Fire Dept issues a permit for hood to be replaced. |
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| Date: 2017-04-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-10-18 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2015-12-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection on this date notes all previous violations have been corrected. New dishwasher has been installed, new handwash sink, and new mopsink. All new copper piping and pvc drainage lines, new drains. Also new grease trap installed in the basement. A new plumbing inspection should be done by the Plumbing Control in WEP, and update our files and sketch on file to reflect the changes. Recommend abate, no further action is necessary. | ||
| Date: 2015-11-23 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: There is a new dishwasher on site for installation asap. Also will be installing a new 3 bay, handsink, mopsink, and grease trap. Hoods are to be cleaned 11/24/15. |
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| Date: 2014-10-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-10-10 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-09-17 | Type: Inspection |
Violations:
3 critical,
24 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 1802 Grant BOULEVARD |
| City | Syracuse |
| State | NY |
| Zip | 13208 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Cerio's Tavern | Tony Cerio Bar Corp | 1711 Grant Boulevard, Syracuse, NY 13208 | 2018-04-03 |
| Peppino's Pizza | G.v. Foods, Inc. | 1849 Grant Boulevard, Syracuse, NY 13208 | 2018-11-29 |
| N.Y. Roast | Massaro's Restaurant, Inc. | 1621-23 Grant Boulevard, Syracuse, NY 13208 | 2013-10-30 |
| Gethsemane United Methodist Church | James Chorley | 1700 Butternut Street, Syracuse, NY 13208 | 2018-06-26 |
| Felton's Ale and Spirit House | Timothy D. Barlow Enterprises, Ltd. | 1801 Butternut Street, Syracuse, NY 13208 | 2017-03-08 |
| Webster Elementary School | Syracuse City School District | 500 Wadsworth Street, Syracuse, NY 13208 | 2012-03-09 |
| St. Stephen Lutheran Church | Charles Stedman | 873 Dewitt Street, Syracuse, NY 13203 | 2018-07-11 |
| Magnarelli Comm. Ctr. @ McChesney Park | City of Syracuse Parks and Recreation | 2308 Grant Boulevard, Syracuse, NY 13208 | 2018-03-28 |
| PEACE Sr Nutr @ McChesney Senior Center | P.e.a.c.e., Inc. Senior Nutrition Program | 2300 Grant Boulevard, Syracuse, NY 13208 | 2018-03-28 |
| Grant Junior High School | Syracuse City School District | 2400 Grant Boulevard, Syracuse, NY 13208 | 2018-11-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).