SU People's Place (Health Operation# 293021) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 2, 2018.
| NYS Health Operation ID | 293021 |
| Operation Name | SU People's Place |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Hendrick's Chapel Syracuse NY 13244 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Syracuse University |
| Permitted Operator Name | Melissa Wike |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-05-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2015-12-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: paper copy of report received |
||
| Date: 2014-12-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-11-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-11-04 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-11-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-11-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-11-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SU Kimmel Food Court | Syracuse University | 311 Waverly Avenue, Syracuse, NY 13244 | 2018-12-12 |
| SU Brockway Food Court | Syracuse University | 401 Van Buren Street, Syracuse, NY 13244 | 2018-12-10 |
| SU Warehouse Café | Syracuse University | 350 West Fayette Street, Syracuse, NY 13202 | 2018-12-10 |
| SU Olsten's Café | Syracuse University | 721 University Avenue, Room 213, Syracuse, NY 13244 | 2018-12-10 |
| SU Carrier Dome Vending #267B | Syracuse University | 900 Irving Avenue, Syracuse, NY 13244 | 2018-10-22 |
| SU Manley Field House #2 | Syracuse University | 1301 East Colvin Street, Syracuse, NY 13244 | 2018-10-08 |
| SU Softball Field Concession Stand | Syracuse University | Skytop Road, Syracuse, NY 13244 | 2018-10-08 |
| SU Shaw Dining Center | Syracuse University | 775 Comstock Avenue, Syracuse, NY 13244 | 2018-10-08 |
| SU Coyne Field Concession Stand | Syracuse University | 1301 East Colvin Street, Syracuse, NY 13224 | 2018-10-08 |
| SU iCafe | Syracuse University | 110 Smith Drive, Syracuse, NY 13244 | 2018-10-08 |
| Find all services with the same name | |||
| Street Address | Hendrick's Chapel |
| City | Syracuse |
| State | NY |
| Zip | 13244 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SU Carrier Dome Vending #267B | Syracuse University | 900 Irving Avenue, Syracuse, NY 13244 | 2018-10-22 |
| SU iCafe | Syracuse University | 110 Smith Drive, Syracuse, NY 13244 | 2018-10-08 |
| SU Carrier Dome Vending #130 | Syracuse University | 900 Irving Avenue, Syracuse, NY 13244 | 2018-09-22 |
| SU Carrier Dome Stand #160 | Syracuse University | 900 Irving Avenue, Syracuse, NY 13244 | 2018-09-22 |
| SU Carrier Dome Vending #136 | Syracuse University | 900 Irving Avenue, Syracuse, NY 13244 | 2018-09-22 |
| SU Club 44 | Syracuse University | 900 Irving Avenue, Syracuse, NY 13244 | 2018-09-22 |
| SU Carrier Dome Vending #261 | Syracuse University | 900 Irving Avenue, Syracuse, NY 13244 | 2018-09-22 |
| SU Carrier Dome Vending #149 | Syracuse University | 900 Irving Avenue, Syracuse, NY 13244 | 2018-09-22 |
| SU Carrier Dome Vending #271 | Syracuse University | 900 Irving Avenue, Syracuse, NY 13244 | 2018-09-22 |
| SU Carrier Dome Vending #265 | Syracuse University | 900 Irving Avenue, Syracuse, NY 13244 | 2018-09-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).