SU Manley Field House #2 (Health Operation# 293445) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 8, 2018.
| NYS Health Operation ID | 293445 |
| Operation Name | SU Manley Field House #2 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1301 East Colvin Street Syracuse NY 13244 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Syracuse University |
| Permitted Operator Name | Jamie Cyr |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-10-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory inspection |
||
| Date: 2017-11-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-11-24 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-08-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained |
||
| Date: 2011-10-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2008-11-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-23 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2007-09-20 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SU Kimmel Food Court | Syracuse University | 311 Waverly Avenue, Syracuse, NY 13244 | 2018-12-12 |
| SU Brockway Food Court | Syracuse University | 401 Van Buren Street, Syracuse, NY 13244 | 2018-12-10 |
| SU Warehouse Café | Syracuse University | 350 West Fayette Street, Syracuse, NY 13202 | 2018-12-10 |
| SU Olsten's Café | Syracuse University | 721 University Avenue, Room 213, Syracuse, NY 13244 | 2018-12-10 |
| SU Carrier Dome Vending #267B | Syracuse University | 900 Irving Avenue, Syracuse, NY 13244 | 2018-10-22 |
| SU Softball Field Concession Stand | Syracuse University | Skytop Road, Syracuse, NY 13244 | 2018-10-08 |
| SU Shaw Dining Center | Syracuse University | 775 Comstock Avenue, Syracuse, NY 13244 | 2018-10-08 |
| SU Coyne Field Concession Stand | Syracuse University | 1301 East Colvin Street, Syracuse, NY 13224 | 2018-10-08 |
| SU iCafe | Syracuse University | 110 Smith Drive, Syracuse, NY 13244 | 2018-10-08 |
| SU Carrier Dome Vending #130 | Syracuse University | 900 Irving Avenue, Syracuse, NY 13244 | 2018-09-22 |
| Find all services with the same name | |||
| Street Address | 1301 EAST Colvin STREET |
| City | Syracuse |
| State | NY |
| Zip | 13244 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SU Coyne Field Concession Stand | Syracuse University | 1301 East Colvin Street, Syracuse, NY 13224 | 2018-10-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| All Saints Church - Annex Building | All Saints Parish | 112 Lancaster Place, Syracuse, NY 13210 | 2017-03-07 |
| Edward Smith Elementary School | Syracuse City School District | 111 Fellows Avenue, Syracuse, NY 13210 | 2018-09-14 |
| Edward Smith Elementary | 1106 Lancaster Avenue, Syracuse, NY 13210 | 2013-08-02 | |
| Brighton Bakery | Mark Stefanski | 335 East Brighton Avenue, Syracuse, NY 13210 | 2016-01-05 |
| SU Graham Dining Center | Syracuse University | Mt Olympus Drive, Syracuse, NY 13244 | 2018-03-27 |
| SU Junction | Syracuse University | Mt Olympus Drive, Syracuse, NY 13244 | 2018-03-27 |
| Syracuse Reformed Presbyterian Church | Reformed Presbyterian Church of Syracuse | 2517 South Salina Street, Syracuse, NY 13205 | 2018-09-27 |
| SU - SSIC Syracuse Community Test Kitchen | Syracuse University | 2610 South Salina Street, Syracuse, NY 13205 | 2018-08-09 |
Please comment or provide details below to improve the information on SU Manley Field House #2.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).