Louie's Tavern (Health Operation# 292855) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2018.
| NYS Health Operation ID | 292855 |
| Operation Name | Louie's Tavern |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3372 Milton Avenue Syracuse NY 13219 |
| Municipality | CAMILLUS |
| County | ONONDAGA |
| Permitted Operator Name | John Flask, Sr. |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335000 |
| Date: 2018-07-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2017-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions appear to be satisfactory at this time. | ||
| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Routine (2nd) inspection conducted. Establishment has probe/metal-stem type thermometer onsite as required. Self-serve popcorn machine equipped with hand guarded scoop as required by OCHD. |
||
| Date: 2016-06-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Estaablishment has probe/metal-stem type thermometer onsite as required. |
||
| Date: 2015-12-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hazards/violations noted during previous routine inspection corrected at this time. Self-serve popcorn machine now equipped with scoop that has hand guard and dish washing process changed to incorporate sanitizing step. Recommend Abate. | ||
| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Routine (2nd) inspection Reinspection required to ensure dish washing process changed to include a means of santizing. Popcorn machine must be either: moved behind bar and popcorn served to patrons using metal scoop and sanitary gloves; posted with a sign stating "ask for assistance", metal scoop kept behind bar, and popcorn served by server upon request using metal scoop and sanitary gloves; or equipped with a scoop that has a hand guard to allow patrons to serve themselves. Reinspection is required as popcorn machine has been noted improperly stored accessible to patrons during previous routine inspections demonstrating repeated non-compliance. |
||
| Date: 2015-02-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-10-21 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-02-04 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-03-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises |
||
| Date: 2012-09-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-08-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-02-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2009-05-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-11 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Street Address | 3372 Milton AVENUE |
| City | Syracuse |
| State | NY |
| Zip | 13219 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Coppertop Tavern | Coppertop Tavern Camillus, LLC | 3380 Milton Avenue, Syracuse, NY 13219 | 2018-09-19 |
| Casa Del Pane Italian Bakery | Casa Del Pane Italian Bakery, Inc. | 3247 Milton Avenue, Syracuse, NY 13219 | 2018-02-23 |
| Mike's Haddock House | Mds Seafood, LLC | 3249 Milton Avenue, Syracuse, NY 13219 | 2014-04-02 |
| Pelican Pete's Pub | Ronald Barnes | 3251 Milton Avenue, Syracuse, NY 13219 | 2013-05-14 |
| Peter's Polar Parlor | Dpd Associates, Inc. | 3345 Milton Avenue, Syracuse, NY 13219 | 2018-06-25 |
| Pies Guys Pizzeria & Fish Fry (The) | The Pies Guys Pizzeria & Fish Fry, Inc. | 3333 Milton Avenue, Syracuse, NY 13219 | 2018-02-23 |
| Corrente's Pizzeria | Sardo's Pizzeria of Camillus, Inc. | 3333 Milton Avenue, Syracuse, NY 13219 | 2010-03-08 |
| Panera Bread Cafe #1373 | Panera, LLC | 3401 West Genesee Street, Syracuse, NY 13219 | 2018-11-15 |
| Taco Bell #4541 | Hospitality Syracuse, Inc. | 3500 West Genesee Street, Syracuse, NY 13219 | 2018-11-15 |
| Good News Cafe | Fay Robbins | 3508 West Genesee Street, Syracuse, NY 13219 | 2018-11-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).