Cicero Country Pizza (Health Operation# 292750) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.
NYS Health Operation ID | 292750 |
Operation Name | Cicero Country Pizza |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
8292 Brewerton Road Cicero NY 13039 |
Municipality | CICERO |
County | ONONDAGA |
Permitted Corporation Name | Cicero Country Pizza, Inc. |
Permitted Operator Name | Domenico Mazza |
Permit Expiration Date | 01/31/2020 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335100 |
Date: 2018-10-25 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2017-12-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Reinspection notes all of the violations from the November 9, 2017 inspection have been corrected, recommend abate. Owner purchased a small convection oven to bake cookies, cheesecakes, and/or other desserts on site. | ||
Date: 2017-11-09 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Comments: Complaint number F1815 was investigated. |
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Date: 2017-03-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Reinspection of the March 9, 2017 inspection notes that the three bay sink has hot and cold running water and that the leak under the sink has been repaired. The dish machine was run at this time and is operating satifactory. No further action. | ||
Date: 2017-03-09 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Dish machine was not run at the time of inspection, manager states it doesn't get turned on and filled until late afternoon. Re-inspection is required to check repair of leak at three bay sink, dish washer will be checked at that time. |
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Date: 2016-07-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-07-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-06-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-05-24 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-09-13 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Department of State (DOS) ID | 1656660 |
Entity Name | CICERO COUNTRY PIZZA, INC. |
Initial DOS Filing Date | 1992-08-05 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | DOMENIC MAZZA |
DOS Process Address |
1797 Berwyn Rd Lafayette NEW YORK 13084 |
Location Name | DOMENIC MAZZA |
Location Address |
1797 Berwyn Rd Lafayette NEW YORK 13084 |
Street Address | 8292 Brewerton ROAD |
City | Cicero |
State | NY |
Zip | 13039 |
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Cicero United Methodist Church | Kim Marsh | 8416 Brewerton Road, Cicero, NY 13039 | 2018-11-01 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).