AG Richardson VFW Post 153
Wayne Brown


Address: 50 Salina Street, Baldwinsville, NY 13027

AG Richardson VFW Post 153 (Health Operation# 292693) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2018.

Business Overview

NYS Health Operation ID 292693
Operation Name AG Richardson VFW Post 153
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 50 Salina Street
Baldwinsville
NY 13027
Municipality LYSANDER
County ONONDAGA
Permitted Corporation Name AG Richardson VFW Post 153
Permitted Operator Name Wayne Brown
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 335800

Inspection Results

Date: 2018-02-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2017-01-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2016-04-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions satisfactory at this time.
Date: 2015-10-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: 2nd inspection today finds conditions satisfactory. Downstairs bar has been remodelled and all new plumbing and new bar, new walk in cooler, etc. Conditions are satisfactory to reopen the bar. All food prep surfaces will be cleaned and sanitized prior to first use. Bar had a fire last August of 2014.
Date: 2015-03-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-02-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-04-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-02-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-03-15 Type: Inspection Violations: 4 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-08-04 Type: Inspection Violations: 2 critical, 7 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2008-11-25 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-07-27 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2006-12-11 Type: Inspection Violations: 1 critical, 16 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

Office Location

Street Address 50 Salina STREET
City Baldwinsville
State NY
Zip 13027

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Mela's Italian Ice Commissary Mela's Italian Ice, Inc. 50 Salina Street, Baldwinsville, NY 13027 2015-03-18

Nearby food service establishments

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Atlantic Seafood Clarence F Durling & Son, Inc. 69 East Genesee Street, Baldwinsville, NY 13027 2017-10-26
Jreck Subs Morgan Cadwell, Inc. 39 East Genesee Street, Baldwinsville, NY 13027 2018-08-30
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Pizza Hut 597 V & J National & United Enterprises, LLC River Mall Shopping Center, Baldwinsville, NY 13027 2017-05-01
Fat Johnny's Fat Johnnys Tavern 41 East Genesee Street, Baldwinsville, NY 13027 2013-10-11
China King Guang Yao Li 36 East Genesee Street, Baldwinsville, NY 13027 2013-04-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).