Red Lobster #247
Gmri, Inc.


Address: 2965 East Erie Boulevard East, Syracuse, NY 13224

Red Lobster #247 (Health Operation# 292577) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2014.

Business Overview

NYS Health Operation ID 292577
Operation Name Red Lobster #247/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 2965 East Erie Boulevard East
Syracuse
NY 13224
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name GMRI, Inc.
Permit Expiration Date 01/31/2002
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2014-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-18 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-03-12 Type: Inspection Violations: 0 critical, 10 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-10-02 Type: Inspection Violations: 0 critical, 5 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-04-17 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-10-26 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-06-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-05-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-01 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2008-06-27 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-12-31 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
RED LOBSTER #0351 Red Lobster (#0351) · Gmri, Inc. 999 Central Park Avenue, Scarsdale, NY 10583 2014-05-20
RED LOBSTER #0788/ INACTIVE/ Red Lobster #0788 · Gmri, Inc. 750 Upper Glen Street, Queensbury, NY 12804 2009-03-03
RED LOBSTER RESTAURANT #286 Gmri, Inc. 198 West Route 59, Nanuet, NY 10954 2008-11-17
SMOKEY BONES BBQ #7504 Gmri, Inc. 1557 Central Avenue, Albany, NY 12205 2008-01-22
Smokey Bones Barbeque & Grill #7583 Gmri, Inc. 4036 State Route 31, Liverpool, NY 13090 2007-08-01
RED LOBSTER #0787 Gmri, Inc. 2006 Military Road, Niagara Falls, NY 14304 2006-11-15

NYS Corporation Registration

Department of State (DOS) ID 356652
Entity Name GMRI, INC.
Initial DOS Filing Date 1974-11-22
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name C/O CORPORATE CREATIONS NETWORK INC.
DOS Process Address 600 Mamaroneck Avenue
Suite 400
Harrison
NEW YORK 10528
Location Name GMRI, INC.
Location Address 1000 Darden Center Dr
Orlando
FLORIDA 32837

Office Location

Street Address 2965 EAST Erie Boulevard East
City Syracuse
State NY
Zip 13224

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).