Updown Towners Events (Health Operation# 292566) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2015.
| NYS Health Operation ID | 292566 |
| Operation Name | Updown Towners Events |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Po Box 443 Syracuse NY 13201 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Updown Towners of Syracuse, Inc. |
| Permitted Operator Name | William Cooper |
| Permit Expiration Date | 01/31/2017 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2016-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Above operation is no longer in operation, recommend the file be closed out. | ||
| Date: 2015-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-23 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-03-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-02-25 | Type: Inspection |
Violations:
6 critical,
17 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-06-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-08-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-02-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-05-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-05-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2006-06-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 894529 |
| Entity Name | UPDOWN TOWNERS OF SYRACUSE, INC. |
| Initial DOS Filing Date | 1984-02-10 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | J. ALEXANDER DAVIDSON |
| DOS Process Address |
Scott Sardano & Pomeranz 433 South Warren St Syracuse NEW YORK 13202 |
| Street Address | PO Box 443 |
| City | Syracuse |
| State | NY |
| Zip | 13201 |
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|---|---|---|---|
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| Cafe Ole | Emilie Crosby | 201 East Jefferson Street, Syracuse, NY 13202 | 2015-04-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).