ST. THOMAS CHURCH (Health Operation# 290953) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2012.
| NYS Health Operation ID | 290953 |
| Operation Name | ST. THOMAS CHURCH/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
150 Clinton Road New Hartford NY 13413 |
| Municipality | NEW HARTFORD |
| County | ONEIDA |
| Permitted Operator Name | G. DAVID SEARS |
| Permit Expiration Date | 12/31/2012 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 326400 |
| Date: 2012-09-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: * Blood from raw chicken on the bottom of the refrigerator. * Chicken blood needs to be cleaned from the bottom of the refrigerator. * Valid permit not on display. |
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| Date: 2011-02-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The dishwasher area needs to be cleaned. The floor and wall below the dishwasher needs to be cleaned. |
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| Date: 2010-10-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations corrected. | ||
| Date: 2010-10-26 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Clam tags not retained for 90 days. Eggs are stored over ready to serve foods. Corrected: Eggs moved to the bottom shelf of the large kitchen refrigerator. Open clams in a bowl, uncovered, in the kitchen refrigerator. Corrected: Clams were thrown in the garbage. Stack of baking pans stored on the floor near the small handwashing sink. Large mixer and bowl are both stored on the floor near the small handwashing sink. Shelf under the butcher block holding pans and trays has a dirty, peeling surface that must be replaced. The cart used for dishes is very dirty and the shelves must be washed, sanitized, or replaced. The meat slicer is dirty and has pieces of old meat covering it. The pieces of old meat and cheeses are scattered over the bottom of the slicer and the table holding the slicer. The stove top, sides of the stove, sides of the grill, the area below the large kitchen sink, and the shelf below the large butcher block must be cleaned. The cart used for dishes is rusted, dirty, and must be cleaned and repaired or replaced. The bottom shelf of the large refrigerator must be cleaned. The floor and wall behind the large kitchen sink and the dishwasher must be cleaned. The floor below the large butcher block must be cleaned. |
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| Date: 2010-06-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Eggs found stored over ready to serve foods in large kitchen cooler. Corrected- eggs moved to bottom shelf. |
||
| Date: 2009-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-03-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 150 Clinton ROAD |
| City | New Hartford |
| State | NY |
| Zip | 13413 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FIRST APOSTOLIC CHURCH | Andrew Smellie | 140 Clinton Road, New Hartford, NY 13413 | 2014-03-28 |
| PRESWICK GLEN, INC. | Margaret Cardamone | 55 Preswick Drive, New Hartford, NY 13413 | 2018-06-27 |
| BOCCONE | Gregory Bennett | 85 Clinton Road, New Hartford, NY 13413 | 2012-06-11 |
| THE ORIGINAL KITTY'S | David Morgan | 61 Clinton Road, New Hartford, NY 13413 | 2018-05-08 |
| THE BALANCED CHEF @ PAR TECHNOLOGY | Brian Donovan | 8383 Seneca Turnpike, New Hartford, NY 13413 | 2018-05-31 |
| CARMELLA'S CAFE INC. | Michael Ezzo | 8530 Seneca Turnpike, New Hartford, NY 13413 | 2018-09-27 |
| A MOVEABLE FEAST | Five Points Hospitality | 8411 Seneca Turnpike, New Hartford, NY 13413 | 2018-09-20 |
| ZEBB'S DELUXE GRILL & BAR | Evening Star Acquistion, LLC | 8428 Seneca Turnpike, New Hartford, NY 13413 | 2018-08-24 |
| TONY'S PIZZERIA & DELI | William Evans Jr | 4462 Commercial Drive, New Hartford, NY 13413 | 2018-07-16 |
| MICHAEL T'S RESTAURANT | Michael Trunfio | 8390 Seneca Turnpike, New Hartford, NY 13413 | 2018-07-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).