THE BALANCED CHEF @ PAR TECHNOLOGY (Health Operation# 289059) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2018.
NYS Health Operation ID | 289059 |
Operation Name | THE BALANCED CHEF @ PAR TECHNOLOGY |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
8383 Seneca Turnpike New Hartford NY 13413 |
Municipality | NEW HARTFORD |
County | ONEIDA |
Permitted Operator Name | BRIAN DONOVAN |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Oneida County |
NYSDOH Gazetteer | 326400 |
Date: 2018-05-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
Date: 2017-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory. | ||
Date: 2016-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory | ||
Date: 2015-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory | ||
Date: 2014-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory | ||
Date: 2013-08-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: satisfactory | ||
Date: 2012-11-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: Can of tuna found severly dented. |
||
Date: 2011-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Chicken in the toppings cooler = 40 F | ||
Date: 2010-06-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-06-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-11-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2007-09-11 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-02-16 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 8383 SENECA TURNPIKE |
City | NEW HARTFORD |
State | NY |
Zip | 13413 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
A MOVEABLE FEAST | Five Points Hospitality | 8411 Seneca Turnpike, New Hartford, NY 13413 | 2018-09-20 |
ZEBB'S DELUXE GRILL & BAR | Evening Star Acquistion, LLC | 8428 Seneca Turnpike, New Hartford, NY 13413 | 2018-08-24 |
TONY'S PIZZERIA & DELI | William Evans Jr | 4462 Commercial Drive, New Hartford, NY 13413 | 2018-07-16 |
DUNKIN DONUTS | New Hartford Donuts, LLC | 8471 Seneca Turnpike, New Hartford, NY 13413 | 2018-04-18 |
SUBWAY | Southwood Management, Inc. | 8455 Seneca Turnpike, New Hartford, NY 13413 | 2018-04-18 |
VALLEY BROOK LOUNGE | Kenneth Ruszkowski | 8463 Seneca Turnpike, New Hartford, NY 13413 | 2016-12-30 |
TWO TONES-TACOS | Tony Languein | 4470 Commercial Drive, New Hartford, NY 13413 | 2014-09-29 |
TONY LUPINO'S BELLA CUCINA | Anthony Lupino | 4479 Commercial Drive, New Hartford, NY 13413 | 2018-05-11 |
DIPPIN DONUTS | Erd Empire Inc. | 8483 Seneca Turnpike, New Hartford, NY 13413 | 2018-01-12 |
MICHAEL T'S RESTAURANT | Michael Trunfio | 8390 Seneca Turnpike, New Hartford, NY 13413 | 2018-07-06 |
Please comment or provide details below to improve the information on THE BALANCED CHEF @ PAR TECHNOLOGY.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).