FREDDY'S DINER (Health Operation# 290083) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 290083 |
| Operation Name | FREDDY'S DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
101 Ford Street Boonville NY 13309 |
| Municipality | BOONVILLE |
| County | ONEIDA |
| Permitted Corporation Name | KAPFER ENTERPRISES, INC. |
| Permitted Operator Name | KAREN KAPFER |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 325300 |
| Date: 2018-10-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Meat sauce = 150F, gravy= 147F, chili= 150 F, cooked carrots = 170F |
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| Date: 2017-10-26 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
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| Date: 2016-09-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. 2nd routine inspection |
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| Date: 2016-06-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. No indirect drain, they will always use a collander to keep food out of direct contact with the sink. |
||
| Date: 2015-06-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. | ||
| Date: 2014-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory | ||
| Date: 2013-05-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9C: Hair is improperly restrained |
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| Date: 2012-08-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Raw haddock stored over macaroni salad and other ready-to-serve foods in glass door cooler. Corrected- haddock moved to bottom shelf. |
||
| Date: 2010-05-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Vent and wall above fryers needs to be cleaned. |
||
| Date: 2008-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2006-09-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 2676763 |
| Entity Name | KAPFER ENTERPRISES, INC. |
| Initial DOS Filing Date | 2001-08-31 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FREDDY'S DINER |
| DOS Process Address |
101 Ford Street Boonville NEW YORK 13309 |
| Location Name | KAREN L. KAPFER |
| Location Address |
3290 Hayes Rd West Boonville NEW YORK 13309 |
| Street Address | 101 FORD STREET |
| City | BOONVILLE |
| State | NY |
| Zip | 13309 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRINITY EPISCOPAL CHURCH | Anne Mc Laughlin | 124 Schuyler Street, Boonville, NY 13309 | 2018-11-15 |
| AMERICAN LEGION POST #406 | 124 E Schuyler Street, Boonville, NY 13309 | 2018-10-18 | |
| BOONVILLE ELEMENTARY SCHOOL | Edward Niznik | 110 Ford Street, Boonville, NY 13309 | 2018-10-18 |
| PUB IN BOONVILLE, THE | Kim Marie Skerpon | 138 Main Street, Boonville, NY 13309 | 2018-05-21 |
| SLIM'S RESTAURANT, INC. | Chris Lint | 129 Main Street, Boonville, NY 13309 | 2018-05-14 |
| CAPRI PIZZERIA OF BOONVILLE, NY | Salvatore Salamone | 111 Main Street, Boonville, NY 13309 | 2018-05-14 |
| HULBERT HOUSE FOOD | 106 Main Street, Boonville, NY 13309 | 2015-12-30 | |
| HULBERT HOUSE | Hulbert House Holding Corporation | 106 Main Street, Boonville, NY 13309 | 2016-06-16 |
| CHASE'S PLACE | Heather Levensailor | 143 Main Street, Boonville, NY 13309 | 2012-02-08 |
| BOONVILLE HOTEL | Benjamin Baxter | 103 Water Street, Boonville, NY 13309 | 2018-10-26 |
Please comment or provide details below to improve the information on FREDDY'S DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).