SLIM'S RESTAURANT, INC. (Health Operation# 290066) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 14, 2018.
| NYS Health Operation ID | 290066 |
| Operation Name | SLIM'S RESTAURANT, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
129 Main Street Boonville NY 13309 |
| Municipality | BOONVILLE |
| County | ONEIDA |
| Permitted Operator Name | CHRIS LINT |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 325300 |
| Date: 2019-02-22 | Type: Re-Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2019-02-07 | Type: Inspection |
Violations:
5 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9C: Hair is improperly restrained |
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| Date: 2018-05-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2017-06-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Comments: Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. Temperatures taken during inspection were satisfactory: Chicken noodle soup: 160.9F Ham: 43.8F Cut Tomatoes: 43.6F |
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| Date: 2016-05-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2015-08-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: satisfactory. *Please Note*-Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to formal enforcement action including assessment of a fine. |
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| Date: 2014-11-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2013-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Floor behind counter is in disrepair. Cardboard used in cooler. |
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| Date: 2011-03-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: No thermometer available to evaluate phf temps. |
||
| Date: 2010-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-05-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained |
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| Street Address | 129 MAIN STREET |
| City | BOONVILLE |
| State | NY |
| Zip | 13309 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUGHES HOTEL | Raymond Hughes | 129 Main Street, Little Valley, NY 14775 | 2018-11-16 |
| Main Street Pizzeria & Restaurant | Main Street Pizza, Inc. | 129 Main Street, Chester, NY 10918 | 2018-10-17 |
| BANK SQUARE COFFEEHOUSE | Bank Square Coffeehouse Inc | 129 Main Street, Beacon, NY 12508 | 2018-09-06 |
| OLD MILL HOT DOG STAND | Thomas Mitchell, Jr | 129 Main Street, Phelps, NY 14532 | 2018-06-08 |
| BUNDY MUSEUM | The Bundy Museum of History & Art | 129 Main Street, Binghamton, NY 13905 | 2018-05-04 |
| JACQUELINE'S WINE BAR | Jacqueline's Wine Bar, Inc | 129 Main Street, Nanuet, NY 10954 | 2019-02-13 |
| MAIN STREET PIZZERIA & RESTAURANT | Yahia Fentazi | 129 Main Street, Chester, NY 10918 | 2013-06-27 |
| MUDDY CUP COFFEE HOUSE | Muddy Cup Ny LLC | 129 Main Street, Beacon, NY 12508 | 2009-01-27 |
| MAIN STREET PIZZERIA REST | 129 Main Street, Chester, NY 10918 | 2008-10-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUB IN BOONVILLE, THE | Kim Marie Skerpon | 138 Main Street, Boonville, NY 13309 | 2018-05-21 |
| CAPRI PIZZERIA OF BOONVILLE, NY | Salvatore Salamone | 111 Main Street, Boonville, NY 13309 | 2018-05-14 |
| CHASE'S PLACE | Heather Levensailor | 143 Main Street, Boonville, NY 13309 | 2012-02-08 |
| BOONVILLE HOTEL | Benjamin Baxter | 103 Water Street, Boonville, NY 13309 | 2018-10-26 |
| AMERICAN HOTEL | Janice Roberts | 113 Ann Street, Boonville, NY 13309 | 2018-10-26 |
| LUIGI'S II | Patrick Lindsay | 104 Water Street, Boonville, NY 13309 | 2018-10-26 |
| FREDDY'S DINER | Kapfer Enterprises, Inc. | 101 Ford Street, Boonville, NY 13309 | 2018-10-18 |
| BOONVILLE UNITED METHODIST CHURCH | 105 Ann Street, Boonville, NY 13309 | 2018-05-29 | |
| BOONVILLE SENIOR CENTER | Trinity Services Group, Inc. | 105 Ann Street, Boonville, NY 13309 | 2018-05-29 |
| HULBERT HOUSE FOOD | 106 Main Street, Boonville, NY 13309 | 2015-12-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).