THE VILLAGE DINER (Health Operation# 289026) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2019.
| NYS Health Operation ID | 289026 |
| Operation Name | THE VILLAGE DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
8210 State Route 12 Barneveld NY 13304 |
| Municipality | TRENTON |
| County | ONEIDA |
| Permitted Operator Name | SHARON SMITH |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 326900 |
| Date: 2019-01-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2018-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 2nd high risk inspection. Satisfactory temperatures: carrots=150F, hamburger=165F, fish sandwich=165F | ||
| Date: 2018-01-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Gravy = 150 F. Tomatoes = 36 F, Sausage = 37 F. Chicken vegetable soup = 180 F |
||
| Date: 2017-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory. 2nd high risk inspection. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2017-04-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. Temperature of cooked beans in hot holding = 147 F. Temperature of raw chicken wings = 45F. Temperature of broccoli cheddar soup in hot holding = 160 F. |
||
| Date: 2016-09-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. 2nd routine inspection |
||
| Date: 2016-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory | ||
| Date: 2015-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 2nd Inspection. Satisfactory. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. | ||
| Date: 2015-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: satisfactory | ||
| Date: 2014-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: satisfactory | ||
| Date: 2013-12-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory | ||
| Date: 2011-04-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Operating without a valid permit. |
||
| Date: 2010-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2007-12-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 8210 STATE ROUTE 12 |
| City | BARNEVELD |
| State | NY |
| Zip | 13304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ADIRONDACK LANES | Hardiman & Haver Inc. | 8125 State Route 12, Barneveld, NY 13304 | 2018-09-28 |
| VAN'S OF BARNEVELD | P. Candice Cahill | 101 Remsen Road, Barneveld, NY 13304 | 2018-07-30 |
| SWEET BASIL | Debbie Fitzsimmons | 118 Mappa Avenue, Barneveld, NY 13304 | 2018-07-30 |
| CUGINI'S PIZZERIA DBA | Joseph Testa IIi | 8182 State Route 12, Barneveld, NY 13304 | 2018-04-30 |
| FSE - JAK'S BAR & GRILL | John Matt | 7336 Trenton Road, Barneveld, NY 13304 | 2018-02-14 |
| SUBWAY | Southwood Management Inc. | 7994 State Route 12, Barneveld, NY 13304 | 2018-02-01 |
| HOTEL MOORE FOOD | Robin Hollenbeck | 113 Mappa Avenue, Barneveld, NY 13304 | 2018-01-18 |
| DUNKIN DONUT'S (RFD) | Barneveld Donuts, LLC | 7995 State Route 12, Barneveld, NY 13304 | 2018-01-02 |
| THE VAULT | Robert Schram | 120-122 Mappa Avenue, Barneveld, NY 13304 | 2016-10-14 |
| TOWN OF TRENTON BEACH FOOD CONCESSION | 8659 Fish Hatchery Road, Barneveld, NY 13304 | 2018-08-10 |
Please comment or provide details below to improve the information on THE VILLAGE DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).