RIVERSIDE DINER
Michael Killino


Address: 9663 River Road, Marcy, NY 13403

RIVERSIDE DINER (Health Operation# 288896) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 2, 2018.

Business Overview

NYS Health Operation ID 288896
Operation Name RIVERSIDE DINER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 9663 River Road
Marcy
NY 13403
Municipality MARCY
County ONEIDA
Permitted Operator Name MICHAEL KILLINO
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 326200

Inspection Results

Date: 2018-05-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-11-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Satisfactory.
Date: 2016-02-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Comments: Satisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2015-02-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. Italian sausage and bean soup = 185 F, Chicken and biscuits = 165 F
Date: 2014-04-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. Previous violations corrected. Indirect drain installed.
Date: 2014-03-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2013-04-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Date: 2012-04-23 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: * Plates of sliced cheese are stored next to eggs in the cooler behind the counter and next to the griddle. Corrected: The cheese was moved above the eggs. * Eggs are stored above a bin of salad in the sandwich cooler located in the kitchen. Corrected: The bin of salad was moved to another location. * Box of eggs stored on the bottom of the refrigerator, in the back of the facility, is next to cheese and other prepared foods. Corrected: All prepared foods moved above eggs. * The cooler next to the griddle, behind the counter, is missing a thermometer. Temp = 36 F. * The external thermometer of the refrigerator in the back of the facility is broken and is reading 30 F. Actual temp = 40 F. * Operating without a valid permit. Valid permit not on display. Corrected: Paid fine and permit fee
Date: 2011-08-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Meatloaf in the sandwich assembly cooler, located in the kitchen = 41 F Cheese in the white refrigerator, located in the kitchen = 42 F Cheese in the stainless steel cooler, located next to the grill behind the counter = 42 F
Date: 2010-02-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Two bags of potatoes stored on floor. Carpet behind counter.
Date: 2009-02-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-11-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: Area around fryers needs to be cleaned. Shelves in large kitchen cooler need to be cleaned.
Date: 2007-10-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Area around fryers needs to be cleaned.
Date: 2006-03-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 9663 RIVER ROAD
City MARCY
State NY
Zip 13403

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).