RASPBERRIES CAFE & CREAMERY
Jeffrey Lamandia


Address: 2634 Genesee Street, Utica, NY 13501

RASPBERRIES CAFE & CREAMERY (Health Operation# 288782) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 6, 2018.

Business Overview

NYS Health Operation ID 288782
Operation Name RASPBERRIES CAFE & CREAMERY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2634 Genesee Street
Utica
NY 13501
Municipality UTICA
County ONEIDA
Permitted Operator Name JEFFREY LAMANDIA
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 320203

Inspection Results

Date: 2018-12-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2018-04-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-08-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2017-04-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2016-05-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2016-01-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2015-08-31 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 2nd routine high inspection.
Date: 2015-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2014-10-15 Type: Inspection Violations: 2 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Violations are specifically listed above. Violations not listed, but which are contained in the same category as the indicated violation, are not present. Check grill cooler - must maintain temps below 45*F - use metal probe thermometer on top items. Cooling procedure - solid items (potatoes) cooled in single layer in walkin to45*F, then placed in buckets. Soups cooled to 45*F quickly with frozen cooling wand in cooler - check temperatures. 315-798-5064.
Date: 2013-02-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-05-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Steel storage shelves need cleaning.
Date: 2010-01-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Clean eating utensils stored with handles down.
Date: 2009-05-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-01-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-07-09 Type: Inspection Violations: critical, noncritical
Date: 2007-03-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2006-11-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 2634 GENESEE STREET
City UTICA
State NY
Zip 13501

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).