CLAUDETTE'S CATERING (Health Operation# 286571) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2019.
| NYS Health Operation ID | 286571 |
| Operation Name | CLAUDETTE'S CATERING |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
2675 Niagara Falls Boulevard Amherst NY 14228 |
| Municipality | NIAGARA COUNTY |
| County | NIAGARA |
| Permitted Operator Name | JOSEPH WILCZEWSKI |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310000 |
| Date: 2019-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Menu: Salad bar, stuffed shells 160, broccoli salad 40d, beef 150, roast turkey 150d, vegetablle medley 142d, stuffing 160, mashed potated140d: | ||
| Date: 2018-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Catered event at Sanborn Fire Hall. (F169) As of now, only event in Niagara County. Turkey & Roast beef, mashed potatoes, stuffing, corn, veg. medley, gravy, cheese sauce. Hot holds are >140°F and food testing thermometers are accurate Sanitizer is ~100 ppm chlorine for wipe towels, ~50 ppm chlorine for 3-bay sink and dish machine is high temp. if needed. Hand barriers used, hair is restrained. Caterer's permit is on hand Permitted facility Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, mop sink ok, food rinse sink is indirectly driaining, high temp. dish machine. Choking poster, cpr kit sign, and permit are all posted in public view. Restrooms ok. Coolers <45°F | ||
| Date: 2017-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: CATERED EVENT AT SANBORN FIRE HALL, 5811 BUFFALO STREET, SANBORN, NY MENU: Salad, turkey, roast beef, pork cutlets, mashed potatoes, stuffing, corn, veg. medley, gravy, cheese sauce. Hot hold pans with Sternos used for hot hold sides and cutlets. Turkey & Roast Beef will stay in Cambros until service time then onto cutting blocks under heat lamps. Hot holds are >140°F, food thermometers are available and accurate Cold holds <45°F Dish machine is high temp. >170°F rinse cycle and 3-bay sink chlorine sanitize at ~50ppm are available for use. Wipe towels are at ~100ppm chlorine sanitizer. Hand wash station ok. Hair restrained, hand barriers are used. | ||
| Date: 2016-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: meatballs 152dF, bacon water chestnuts 148dF ftt and sanitizer available, hand barriers available | ||
| Date: 2016-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ok to permit | ||
| Date: 2014-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ok to permit | ||
| Date: 2013-01-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6a- vegetable medley in cambro at 5:25 pm temped at 127dF. Was cooked at 5:00pm and will be served by 6:00pm per owner. This meets time frame. Was cooked to 145dF originally. Owner said anything left over will be discarded and corrected |
||
| Date: 2012-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A Pans of brocolloi arrived in cambros @ 120 - 130dF. Brocolli was cooked approx 1/2 hr ago. Temp taken with inspector's digital thermometer. Corrected, brocolli was placed in oven to be reheated to 165dF |
||
| Date: 2010-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 2675 NIAGARA FALLS BOULEVARD |
| City | AMHERST |
| State | NY |
| Zip | 14228 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| camp spirit 400900100006 | 1601 Sweeney Street, North Tonawanda, NY 14120 | 2018-08-06 | |
| THE FAIRWAYS AT DEERWOOD INC | The Fairways At Deerwood Inc. | 1818 Sweeney Street, North Tonawanda, NY 14120 | 2018-04-20 |
| DEERWOOD CLUBHOUSE RESTAURANT | Tpc of N.t., Ltd. | 1818 Sweeney Street, North Tonawanda, NY 14120 | 2007-03-16 |
| BANCHETTI BY RIZZO'S, INC. CATERING | Banchetti By Rizzo's, Inc. | 550 North French Road, Amherst, NY 14228 | 2017-07-07 |
| ST. MARTIN LUTHERAN CHURCH | Roberta Ellis, Pastor | 322 Old Falls Boulevard, North Tonawanda, NY 14120 | 2018-02-13 |
| ST. PAUL LUTHERAN CHURCH (KITCHEN) | St. Paul Lutheran Church | 453 Old Falls Boulevard, North Tonawanda, NY 14120 | 2018-03-26 |
| RESCUE FIRE COMPANY #5, INC. | Rescue Fire Company, Inc. | 1241 Strad Avenue, North Tonawanda, NY 14120 | 2018-03-12 |
| ADVENTURE SPEEDWAY | 3939 Niagara Falls Blvd., LLC | 3939 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2015-07-07 |
| Adventure Speedway | 3939 Niagara Falls Blvd., LLC | 3939 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2015-07-07 |
| CRICKETT TAVERN | John Jacobs | 1103 Erie Avenue, North Tonawanda, NY 14120 | 2018-12-10 |
Please comment or provide details below to improve the information on CLAUDETTE'S CATERING.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).