OAK RUN GOLF CLUB (Health Operation# 286279) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 3, 2017.
| NYS Health Operation ID | 286279 |
| Operation Name | OAK RUN GOLF CLUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4185 Lake Avenue Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | OAK RUN GOLF CLUB, INC. |
| Permitted Operator Name | R. JOSEPH O'SHAUGHNESSY |
| Permit Expiration Date | 04/30/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2017-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Coolers < 45 degrees F/thermometers ok, food testing thermometer ok, dishwasher 50 ppm chlorine ok/strips available, handwash stations ok, gloves ok, restrooms ok, storage ok, choking poster & permit posted, CPR kit and sign ok. | ||
| Date: 2016-06-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations have been corrected | ||
| Date: 2016-04-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes: Application, fee, workers comp and disability insurances due 4/30/16 to avoid late fee. grill outside used for steak, burgers, hot dogs during tournaments-discussed proper cooking temps, hot holding and food protection. Discussed proper thawing-under draining, running water 70F or below, in cooler <45F, or as part of the cooking process (except whole poultry). Dish machine sanitizing to 50ppm Cl-ok. Sanitizer 100ppm Cl-ok, food testing thermometer ok, gloves available, discussed hair restraints, coolers <45F-ok. (some coolers not turned on yet). Restrooms ok. CPR kit/sign ok, choking poster ok. Gave and discussed Food Workers Sick Policy and green cooking temp pamphlet. Septic system dyed today. No standing water, dye or odor noticed today. |
||
| Date: 2015-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-04-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11A Dishwasher not sanitizing 12D First toilet in men's restroom out of order |
||
| Date: 2011-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from 4-13 inspection coreected at this time. | ||
| Date: 2010-04-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 2C -Raw hamburger patties found stored above ready to eat foods in bar cooler were volutarily moved below by operator at time of inspection - corrected. 4A - At time of inspection, two spray cans of insect killer ( Agway and DEP brands) found stored in cabinet near Pepsi cooler were voluntarily removed by opertor from premises - corrected 12D - Urinal in men's restoroom found inoperative and signed ' out of order ' at time of inspection. Operator reported repairman has been contacted. Will recheck. |
||
| Date: 2009-04-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 2E Food testing thermometer not accurate-thermometer read 22dF in ice water , instruction on calibration given and thermometer was recalibrated CORRECTED |
||
| Date: 2008-05-21 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-21 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 2c- raw hamburgers are found stored above cheese and other ready to eat foods. worker moved burgers and corrected. 15b- 2 lights are not shielded in basement. corrected 10b- downstairs walkin cooler has wood shelving unit on floor and also microwave cart is made of wood. both are not smooth and easily cleanable. corrected 8a- bottles of liquor are stored on floor below bar corrected 4a- sevin ready to spray bug killer was found on shelf in pop storage room. will be moved to outside shed. corrected 16- cpr kit is not available corrected |
||
| Date: 2007-04-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 4185 LAKE AVENUE |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| FRED'S WRIGHTS CORNERS PIZZA | David Bratt | 3986 Lockport-olcott Road, Lockport, NY 14094 | 2017-12-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).