HARTLAND VOLUNTEER FIRE CO AUXILIARY
Auxiliary President


Address: 8945 Ridge Road, Gasport, NY 14067

HARTLAND VOLUNTEER FIRE CO AUXILIARY (Health Operation# 286268) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 9, 2018.

Business Overview

NYS Health Operation ID 286268
Operation Name HARTLAND VOLUNTEER FIRE CO AUXILIARY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 8945 Ridge Road
Gasport
NY 14067
Municipality HARTLAND
County NIAGARA
Permitted Corporation Name HARTLAND VOLUNTEER FIRE CO AUXILIARY
Permitted Operator Name AUXILIARY PRESIDENT
Permit Expiration Date 04/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315100

Inspection Results

Date: 2018-04-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food testing thermometer ok, coolers <45°, dry storage ok, gloves ok, bleach available for sanitizing, sinks ok, hair restraints available, AED available, choking ok Non operational inspection today
Date: 2017-07-03 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Hair restraints and hand barriers ok, handwashing ok, restrooms ok, 3 bay setup ok, single service articles ok, ftt ok, salt pottoes in warming oven outside under pavilion temp at 138 to 140dF ok, all coolers elevated on table tops ok, all cooler hotholds for chicken temps >140dF, ok, all refrigeration inside kitchen area <45dF ok, cookies all in covered containers, ok, sausage on grill temp at 188 - 194dF, ok, peppers and onions in kitchen hothold at 194dF, ok, salt potatoes in oven at 200dF ok, salt potatoes in covered pan in kitchen temp at 138dF ok.
Date: 2017-04-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: non-operational inspection. accurate thermometer available, gloves available, hair restraints available, bleach santizier available, 3 bay sink ok, dishmachine ok, all coller under 45oF, freerzers ok, cpr kit ok, choking poster ok, permit posted.
Date: 2016-04-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Comments: kitchen not in use at this time
Date: 2015-04-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-07-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 11C- no 3-bay set up with sanitizer. Operator corrected by obtaining buckets and setting up a 3 bay with bleach sanitizer. 12E- No handwash station set up- Was corrected with potable water, hand soap and paper towels.
Date: 2012-04-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: 8 D - SINGLE SERVE ITEMS NOT PROPERLY STORED 11 B - PROPER SANITIZER SOLUTION NOT MAINTAINED
Date: 2011-04-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: ok to permit previous violations corrected
Date: 2010-04-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 11B. NO BLEACH ON HAND FOR SANITIZING SURFACES OR DISHWARE DISINFECTION. 12D. HANDWASH SIGN IN MEN'S ROOM MISSING. (CORRECTED. ISSUED YELLOW SIGNS.)
Date: 2009-04-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-22 Type: Inspection Violations: critical, noncritical
Date: 2007-04-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B Lightshield missing in storage area near ice machine
Date: 2006-04-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 8945 RIDGE ROAD
City GASPORT
State NY
Zip 14067

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).