DIVINE DINING
Donna Eick


Address: 4487 Lake Avenue, Lockport, NY 14094

DIVINE DINING (Health Operation# 286258) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2014.

Business Overview

NYS Health Operation ID 286258
Operation Name DIVINE DINING/Inactive
Food Service Description Food Service Establishment - Catering Operation
Facility Address 4487 Lake Avenue
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Operator Name DONNA EICK
Permit Expiration Date 04/30/2014
Local Health Department Niagara County
NYSDOH Gazetteer 315300

Inspection Results

Date: 2014-04-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-10-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-10-15 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 8A--Shelving in storage room and in walk-in cooler is not at least 6" off the ground to allow easy access for cleaning beneath. 11A--Dish machine not sanitizing to 50 ppm cl. Repeat. 15A--Wall in storage room is bare wood, not smooth and easily cleanable. Repeat. 16--No CPR kit or posting and permit is not publicly posted. Repeat.
Date: 2013-09-05 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-04-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2012-08-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B Back storage room wall not easily cleanable (bare wood) 15B Lightshields missing from storage room behind door in ice machine room
Date: 2011-08-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15ATiles that had been glued on wall fell off leaving glue on surface. Wall needs to be easily cleanable
Date: 2010-08-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: 8b- in use utensils are stored in standing water
Date: 2010-03-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 10B Shelving in cupboard under Nescafe machine not easily cleanable-particleboard 11A Dishmachine not sanitizing 15A Wall in back dry storage area not easily cleanable-particleboard 15B Lightshield missing from fixture in back dry storage area
Date: 2008-07-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 6A - Hambers and hot dogs being hot held- by front grill- at 125 degrees. had been off grill <45 min. put back on grill and second burner used at hot hold station.
Date: 2008-04-16 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 1B Found a plastic bag of ice cubes buried in ice cubes in ice machine. Corrected, operator voluntarily discarded the ice. 2C Found a carton of raw shell eggs stored above a bag of bleu cheese in walk-in cooler. Corrected, operatormoved eggs to bottom shelf. 10B Floor and shelves in dry storage closet are bare wood. 14B Found mouse droppings on top of canned goods in dry storage area. 15A Ceiling tiles in dry storage area are stained and in poor condition. Repeat
Date: 2007-08-01 Type: Inspection Violations: critical, noncritical
Date: 2007-04-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-08-02 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 4487 LAKE AVENUE
City LOCKPORT
State NY
Zip 14094

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).