SUNSHINE CAFE (Health Operation# 286141) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2018.
NYS Health Operation ID | 286141 |
Operation Name | SUNSHINE CAFE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
8649 Buffalo Avenue Niagara Falls NY 14304 |
Municipality | NIAGARA FALLS |
County | NIAGARA |
Permitted Corporation Name | SUNSHINE CAFE |
Permitted Operator Name | LISA ROUTHIER |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Niagara County |
NYSDOH Gazetteer | 310200 |
Date: 2018-04-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food testing thermometers are accurate Cold holds are <45°F and cooler thermometers are in place Sanitizer is ~100 ppm chlorine for wipe towels, ~ 50 ppm chlorine for 3-bay sink Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day Hand barriers used, hair is restrained. Choking poster, cpr kit sign, and permit are all posted in public view. Restrooms ok. REMINDER: SUBMIT RENEWAL APPLICATION, FEE, RE-INSPECTION FEE (INVOICE # 2017A-197), WORKER'S COMP., & DISABILITY FORMS. |
||
Date: 2017-05-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Notes: All previous violations have been corrected and are not continuing. **Disability Ins. not received-owner stated insurance company was supposed to have faxed it. Owner immediately called insurance company. Gave all contact info.** | ||
Date: 2017-04-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Comments: Notes: **Renewal application, fee, Workers Comp and Disability due 4/30/17 to avoid late fee.** Food testing thermomters ok. Hot holds >140F-ok. Bleach sanitizer 100ppm in wipe buckets-ok. Hair restraints ok. Coolers <45F. Restrooms ok. Gave 3 new handwash signs. Gave and reviewed Food Worker Sick Policy. Gave cooking and cooling pamphlet. CPR kit and Choking Poster ok. Gave new CPR sign. |
||
Date: 2016-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Meatball Vegetable 164 deg Coolers ok. | ||
Date: 2015-04-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-04-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2014-04-01 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 11C: Two buckets of sanitizer tested 0 ppm Cl with inspector's testing strips. Operator prepared new sanitizer at 100 ppm Cl. Corrected 10A/2C: Cooked sausages are being drained on egg cartons. Not a food grade surface. Discussed potential for contaimination from raw eggs. Operator discarded sausages. Advised draining sausages on food grade/cleanable surface. Corrected 2E: Thermometers not available to monitor temperatures of potentially hazardous foods. Operator retrieved food testing thermometers, which she had lent to business next door. Corrected |
||
Date: 2013-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-04-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: 4A- at time of inspection inspector found a ketchup bottle being used to store bleach for three bay sink not labeled workers corrected violations and labeled bottle. |
||
Date: 2010-04-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-04-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8A -1and 1/2 Cases of margarine found stored on the floor in the back storage room.Temp of margarine and roomwere 35 degrees. Had it moved to cooler. 10B - Upright freezer in back storage room found to be badly frosted so that the door did not close by approx.1 inch. all food removed to another freezer and this unit to be defrosted. |
||
Date: 2008-05-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B: 3 upright freezers still heavily iced up. Employees said all 3 units were just defrosted 1-1 1/2 weeks ago. Gaskets appear in good condition and temps were okay. Recommended calling repairman to find out cause of problem. |
||
Date: 2008-04-08 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 2E: Accurate food testing thermometer not available to monitor food temps during cooking, cooling, reheating, and hot holding. Establishment's thermometer read 190oF in ice water. Owner Lisa Routhier will obtain a new one today. 5C: A half dozen shells eggs were found on kitchen counter near grill in a plastic basket. They were temped at 60oF. It was determined that eggs were out of temp for less than 2 hours. The inspector allowed eggs to be put back into cooler to allow them to return to 45oF or less. 10B: 3 upright freezers (2 in rear storage room and one in dining room) heavily iced up. Need defrosting. |
||
Date: 2007-04-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10B--Shelving in StaKold Cooler is rusting. 15A--Walls, Floors, and shelving in dry storage room is bare concrete or bare wood, making surfaces not smooth and easily cleanable. |
||
Date: 2006-04-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 8649 BUFFALO AVENUE |
City | NIAGARA FALLS |
State | NY |
Zip | 14304 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LA SALLE POST 1142-AMERICAN LEGION | La Salle Post 1142 - American Legion | 8643 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-11-16 |
JOEY'S PIZZERIA | Mark Previte | 8707 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-12-03 |
ST. JOHN DE LA SALLE CHURCH | St. John De La Salle R.c. Church | 8477 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-10-03 |
PIRO'S PIZZA | David Piro | 8803 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-09-14 |
THE VAULT OF NIAGARA, INC. | Shaun Canada | 8676 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-02-15 |
FOLEY'S INC. DBA FOLEY'S TAVERN | Roger Foley | 8752 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-02-05 |
87BUF. LLC | Michael Evans | 8676 Buffalo Avenue, Niagara Falls, NY 14304 | 2019-01-22 |
KELLY'S CORNER | Village Gate Inn Inc. | 524 Cayuga Drive, Niagara Falls, NY 14304 | 2018-10-01 |
Sullivan's Hot Dogs | Sullivan's Hot Dogs LLC | 501 Cayuga Drive, Niagara Falls, NY 14304 | 2018-04-30 |
SULLIVAN'S HOT DOGS | Sullivan's Hot Dogs LLC | 501 Cayuga Drive, Niagara Falls, NY 14304 | 2018-04-30 |
Please comment or provide details below to improve the information on SUNSHINE CAFE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).