SUNSHINE CAFE
Lisa Routhier


Address: 8649 Buffalo Avenue, Niagara Falls, NY 14304

SUNSHINE CAFE (Health Operation# 286141) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2018.

Business Overview

NYS Health Operation ID 286141
Operation Name SUNSHINE CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 8649 Buffalo Avenue
Niagara Falls
NY 14304
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name SUNSHINE CAFE
Permitted Operator Name LISA ROUTHIER
Permit Expiration Date 04/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-04-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Food testing thermometers are accurate Cold holds are <45°F and cooler thermometers are in place Sanitizer is ~100 ppm chlorine for wipe towels, ~ 50 ppm chlorine for 3-bay sink Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day Hand barriers used, hair is restrained. Choking poster, cpr kit sign, and permit are all posted in public view. Restrooms ok. REMINDER: SUBMIT RENEWAL APPLICATION, FEE, RE-INSPECTION FEE (INVOICE # 2017A-197), WORKER'S COMP., & DISABILITY FORMS.
Date: 2017-05-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Notes: All previous violations have been corrected and are not continuing. **Disability Ins. not received-owner stated insurance company was supposed to have faxed it. Owner immediately called insurance company. Gave all contact info.**
Date: 2017-04-18 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Comments: Notes: **Renewal application, fee, Workers Comp and Disability due 4/30/17 to avoid late fee.** Food testing thermomters ok. Hot holds >140F-ok. Bleach sanitizer 100ppm in wipe buckets-ok. Hair restraints ok. Coolers <45F. Restrooms ok. Gave 3 new handwash signs. Gave and reviewed Food Worker Sick Policy. Gave cooking and cooling pamphlet. CPR kit and Choking Poster ok. Gave new CPR sign.
Date: 2016-04-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Meatball Vegetable 164 deg Coolers ok.
Date: 2015-04-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-04-01 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 11C: Two buckets of sanitizer tested 0 ppm Cl with inspector's testing strips. Operator prepared new sanitizer at 100 ppm Cl. Corrected 10A/2C: Cooked sausages are being drained on egg cartons. Not a food grade surface. Discussed potential for contaimination from raw eggs. Operator discarded sausages. Advised draining sausages on food grade/cleanable surface. Corrected 2E: Thermometers not available to monitor temperatures of potentially hazardous foods. Operator retrieved food testing thermometers, which she had lent to business next door. Corrected
Date: 2013-04-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-25 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: 4A- at time of inspection inspector found a ketchup bottle being used to store bleach for three bay sink not labeled workers corrected violations and labeled bottle.
Date: 2010-04-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 8A -1and 1/2 Cases of margarine found stored on the floor in the back storage room.Temp of margarine and roomwere 35 degrees. Had it moved to cooler. 10B - Upright freezer in back storage room found to be badly frosted so that the door did not close by approx.1 inch. all food removed to another freezer and this unit to be defrosted.
Date: 2008-05-01 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B: 3 upright freezers still heavily iced up. Employees said all 3 units were just defrosted 1-1 1/2 weeks ago. Gaskets appear in good condition and temps were okay. Recommended calling repairman to find out cause of problem.
Date: 2008-04-08 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 2E: Accurate food testing thermometer not available to monitor food temps during cooking, cooling, reheating, and hot holding. Establishment's thermometer read 190oF in ice water. Owner Lisa Routhier will obtain a new one today. 5C: A half dozen shells eggs were found on kitchen counter near grill in a plastic basket. They were temped at 60oF. It was determined that eggs were out of temp for less than 2 hours. The inspector allowed eggs to be put back into cooler to allow them to return to 45oF or less. 10B: 3 upright freezers (2 in rear storage room and one in dining room) heavily iced up. Need defrosting.
Date: 2007-04-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 10B--Shelving in StaKold Cooler is rusting. 15A--Walls, Floors, and shelving in dry storage room is bare concrete or bare wood, making surfaces not smooth and easily cleanable.
Date: 2006-04-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 8649 BUFFALO AVENUE
City NIAGARA FALLS
State NY
Zip 14304

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).