KOBAN'S (Health Operation# 285669) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.
| NYS Health Operation ID | 285669 |
| Operation Name | KOBAN'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3045 Niagara Street Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Operator Name | MARSHA FROST |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: Food prep during inspection. Cooling done in walk-in cooler and ice wand for larger quantities. Food testing thermometer ok. All coolers <45F. Handwashing and glove use ok. Hair restraints ok. Chemical dish machine sanitizing to 50ppm Cl -ok. Gave 3 new handwash signs. Gave and discussed Food Workers Sick Policy. Reheats >165F. CPR kit/sign ok. Choking poster ok. Restrooms ok. |
||
| Date: 2018-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: *Inspection during food prep period only Notes- unit available for hot holding, all coolers and cold hold units less than 45dF, hair restraints and hand barriers available ans used, digital food testing thermometer available and accurate, 3 bay sink okay, sanitizing dish machine 50ppm Cl, sanitizer bucket 200ppm quat, handwash sink okay, bar area okay, permit posted, choke poster posted, CPR kit available | ||
| Date: 2018-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Prep Only Inspection Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Cl- Based Dish Machine (50 ppm Cl-): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Waitress Stations: OK Bar Area: OK Storage Practices: OK Basement Storage: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Violations on previous reports dated 8/18/2017 & 2/24/2017 are corrected today. Note: Applcation, Fee Proofs of Insurance due by 2/28/2018 to avoid 50% late fee. Scanned and emailed C-105. Application and fee said to be already mailed in. DB-120 to be faxed to 439-7427. | ||
| Date: 2017-08-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: food testng thermometers available, gloves available, all coolers < 45dF, choke poster and CPR kit OK, restrooms OK, dishwashing machine OK, |
||
| Date: 2017-02-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes: Owner stated renewal application has been mailed. Food testing thermometers ok. Cooling done with ice wand. Hot holds in steam table >140F. All coolers <45F. Handwashing and hair restraints ok. Gloves used. All raw fruits and vegetables rinsed before use. Chemical dish machine sanitizing to 50ppm Cl-ok. Restrooms ok. Reviewed Food Worker Sick Policy. |
||
| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food testing thermometer ok, coolers<45°, gloves ok, hair restraints ok, bleach sanitizer at 100 ppm ok, 3 bay sink ok, choking ok, cpr ok, restrooms ok |
||
| Date: 2016-02-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: *Violation from the inspection dated 2/27/15 has been corrected. Notes- hair restraints and hand barriers okay, cold holds all <45dF, food testing thermometer available and accurate, sanitizer 100ppm Cl, storage areas okay, handwash sink okay, 3 bay set up okay, dish machine Cl okay, bathrooms okay, choke poster posted, peremit displayed, CPR kit okay Accepted check # 2113 from Marsha Frost in the amount of $315 for permit renewal. Renewal application and insurance forms will be mailed in. |
||
| Date: 2015-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-02-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-08-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-02-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: 2c- Ground b3eef patties (raw) stores above readt to eat lettuce in refridgerator on cook line. Moved to bottom shelf- Corrected. |
||
| Date: 2012-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A: Floor in walk-in worn again, basement stairs worn also. Surfaces are not smooth and easily cleanable. |
||
| Date: 2010-02-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A - Floor in basement has worn paint. |
||
| Date: 2009-02-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 11D--Exhaust fan cover in walk-in cooler has dust build-up. 15A--Paint is worn away on concrete floor in basement and the walls leading to the basement are bare concrete, making these surfaces not smooth and easily cleanable. |
||
| Date: 2008-02-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10B: Shelves in bar cooler rusty. Not smooth and easily cleanable. 15A: Floor in walk-in cooler worn, not smooth and easily cleanable. Back stairs to basement worn, not smooth and easily cleanable. |
||
| Date: 2007-02-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 3045 NIAGARA STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JIMMY'S PUB | James Laughlin | 3044 Niagara Street, Niagara Falls, NY 14303 | 2018-04-06 |
| BAKERY LOUNGE | Kevin Young, Sr. | 3004 Niagara Street, Niagara Falls, NY 14303 | 2018-11-16 |
| AMERICAN LEGION POST #1465 | Robert Kos | 407 Hyde Park Boulevard, Niagara Falls, NY 14303 | 2018-10-18 |
| TUMMIES | Audrey Perez | 2789 Niagara Street, Niagara Falls, NY 14303 | 2013-09-05 |
| HOWIE'S SANDWICH SHACK | Rosanne Avojan | 2789 Niagara Street, Niagara Falls, NY 14303 | 2011-04-06 |
| RICK'S STEAK HOUSE | Roosevelt Mitchell | 2789 Niagara Street, Niagara Falls, NY 14303 | 2008-06-02 |
| WISBY'S SOUTHEND CAFE | Sondra Wisby | 2789 Niagara Street, Niagara Falls, NY 14303 | 2006-01-09 |
| CRACKER'S TAVERN | John Kwarciak | 301 Hyde Park Boulevard, Niagara Falls, NY 14303 | 2018-11-01 |
| THE OTHER PLACE | Nicholas Mort | 3320 Royal Avenue, Niagara Falls, NY 14303 | 2016-04-19 |
| DEUCES | Gm Control - L LLC Dba Deuces | 3320 Royal Avenue, Niagara Falls, NY 14303 | 2010-02-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).