QUINCY SQUARE
Laurie Narsasian


Address: Utica & Cortland St., Deruyter, NY 13052

QUINCY SQUARE (Health Operation# 281525) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.

Business Overview

NYS Health Operation ID 281525
Operation Name QUINCY SQUARE
Food Service Description Food Service Establishment - Restaurant
Facility Address Utica & Cortland St.
Deruyter
NY 13052
Municipality DERUYTER
County MADISON
Permitted Operator Name LAURIE NARSASIAN
Permit Expiration Date 09/30/2018
Local Health Department Madison County
NYSDOH Gazetteer 262200

Inspection Results

Date: 2018-08-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Quincy Square, inspection conducted Wednesday during breakfast service. Holding temps observed adequate; hot holding sausage 160F, cold holding corned beef hash 35F, and maccaroni salad 36F. Thermometers installed in all refrigerators. Discussed options for adequately shielding lights; covers, tubes, or plastic coated safety bulbs. Owner and staff is complimented for cleaning the area under and around the cookline; significantly cleaned and maintained as of last inspection. Product stem thermometer available and properly calibrated. Owner and staff is complimented for observed improvements and procedures.
Date: 2017-03-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: Inspection conducted Friday at lunch. Diner is open 7-days per week, 7am-3pm. Hot holding mac and cheese adequate: 190F. Discussed cooling and thawing procedures. Product stem thermometer utilized. Cookline equipment and hood have received a deeep cleaning since last inspection. Choking Poster, CPR station and Permit are hung.
Date: 2016-02-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed cookline and hood cleaning, big clean planned for Spring. Improved cleanliness observed throughout the kitchen. Hot holding macaronni and cheese adequate:160F. Thermometers present in all coolers. No signs or evidence of smoking was observed (there has been no smoking since complaint last year). CPR station, choking poster and permit are posted. Restrooms adequate and clean.
Date: 2015-04-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: -INSPECTION PROMPTED BY CLEAN INDOOR AIR ACT COMPLAINT FILED WITH MADISON COUNTY DEPT OF PUBLIC HEALTH -DISCUSSED CIAA: OPERATOR ACKNOWLEDGES SOME SMOKING OCCURS AFTER HOURS, DURING GAME NIGHT -CPR STATION PURCHASED AND HUNG -COLD HOLDING MARANGUE PIE (LEMON CREAME) ADEQUATE AT 36 DEGREES F -DISCUSSED FRYER CLEANING PLANNED FOR SPRING
Date: 2015-02-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Comments: CEILING OF STOREROOM IS NOW SMOOTH AND CLEANABLE. HOOD AND VENTS RECENTLY CLEANED. PERMIT AND CHOLING POSTER HING. DISCUSSED REFRIGERATOR CLEANING SCHEDULE.
Date: 2014-01-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Comments: -DISCUSSED CEILING TILE REPLACEMENT -DISCUSSED EQUIPMENT CLEANING SCHEDULE -HOODS AND VENTS RECENTLY CLEANED -RECENT PAINT JOB IN REAR STORAGE ROOM
Date: 2013-05-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-02-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A-CEILING IN FRONT FOOD STORAGE AREA NOT SMOOTH AND CLEANABLE
Date: 2011-02-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A CEILING IN FRONT FOOD STORAGE ROOM NOT SMOOTH AND CLEANABLE
Date: 2010-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 11C-BLADE ON CAN OPENER UNCLEAN (CORRECTED: BLADE CLEANED) 15A-FLOOR IN FRONT FOOD STORAGE AREA UNCLEAN
Date: 2008-02-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8E-THERMOMETER INOPERABLE INSIDE COOLER 8D-TOP AND INSIDE PEPSI MAHCINE UNCLEAN
Date: 2007-11-06 Type: Inspection Violations: critical, noncritical
Date: 2006-10-31 Type: Inspection Violations: critical, noncritical
Date: 2006-10-20 Type: Inspection Violations: 2 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 4A-ONE CAN OF RAID AND ON CAN OF SPRAY PAINT STORED ON TOP OF FREEZER INSIDE FOOD STORAGE ROOM (CORRECTED: RAID TAKEN OFF SITE AND SPRAY PAINT PLACED IN CHEMICAL STORAGE AREA) 2E-PRODUCT STEM THERMOMETER INACCURATE BY 10 DEG HIGH. (CORRECTED: THERMOMETER PROPERLY CALIBRATED) 11C-BLADE OF CAN OPENER UNCLEAN 11B-WIPING CLOTH STORED ON FOOD PREPARATION COUNTER (CORRECTED) 8E-THERMOMETERS MISSING INSIDE SMALL COOLER AND SLIDING DOOR COOLER 8F-3 PACKAGES OF RAW MEAT THAWING ON TOP OF REFRIGERATOR 11D-KITCHEN CIRCULATION FAN UNCLEAN. TOPS OF 3 FREEZERS UNCLEAN IN FOOD STORAGE ROOM 15A-FLOOR UNCLEAN IN FOOD STORAGE ROOM
Date: 2006-01-11 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address UTICA & CORTLAND ST.
City DERUYTER
State NY
Zip 13052

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Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
COAL YARD TAVERN Ruthanne Stone 720 Railroad Street, Deruyter, NY 13052 2018-11-30
MASONIC LANES Masonic Order 1619 Albany Street, Deruyter, NY 13052 2018-11-30
SAL'S PIZZERIA Giuseppe Vicari 1599 Cortland Street, Deruyter, NY 13052 2018-11-30
DERUYTER CENTRAL SCHOOL James Southard 711 Railroad Street, Deruyter, NY 13052 2018-09-17
DCS- Sports Boosters 'Robins Rocket' Dcs Sports Boosters- 'robins Rocket' 711 Railroad Street, Deruyter, NY 13052 2018-08-31
SHELLY'S Michele Stafford 1678 Cortland Street, Deruyter, NY 13052 2018-08-29
APPLE CREEK COUNTRY CLUB Ronald Graham Sr 1230 County Road 13, Deruyter, NY 13052 2018-06-11
SUGAR SHACK CAFE AND BAKERY, LLC Sugar Shack Cafe & Bakery, LLC 691 Wood Road, Deruyter, NY 13052 2018-05-11
BOAT HOUSE RESTAURANT Richard Gulbin Boathouse Lane, Deruyter, NY 13052 2017-08-24
DRIFT IN Ronald Case Randy Wood 471 State Route 13, Deruyter, NY 13052 2018-08-10

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).