BROOKFIELD CENTRAL SCHOOL (Health Operation# 281022) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.
| NYS Health Operation ID | 281022 |
| Operation Name | BROOKFIELD CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
Po Box 60 Fairgrounds Road Brookfield NY 13314 |
| Municipality | BROOKFIELD |
| County | MADISON |
| Permitted Operator Name | BROOKFIELD CENTRAL SCHOOL |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 265000 |
| Date: 2018-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Brookfield School, inspection conducted Tuesday during lunch. Service time is 10:30-12:00pm. Hot dogs, baked beans, tater tots, chili, and fruit for lunch today. Adequate cook/holding temps observed: HDs 149-169F, chili 180F, tater tots 150-209F, beans 166F. New high temp mechanical dishwasher working as per manufacturer's specs, rinse temp 181F. Kitchen Walk-in cooler items observed at 42F. Hair restraints and hand barriers are used/worn. Discussed future adoption of the FDA Model Food Code; cold holding temps will be 41F. Sanitizer in buckets checked adequate. *Satisfactory* | ||
| Date: 2018-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Brookfield Central School cafeteria/kitchen inpection conducted Monday at lunch. Buffalo Chicken Pizza, lettuce salad, and fruit for lunch today. Hot holding chix pizza found at 153F. Digital thermometer utilized. Discussed the additional staff hired to help clean/sanitize the building because of the large amount of people out of school due to illness. Sanitizer buckets used. Discussed the sick worker policy. A new walk-in freezer is supposed to be installed in the storage room this coming summer (Capital Improvement Project). **Satisfactory** | ||
| Date: 2017-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Brookfield Central School, inspection conducted Friday at Noon. Beef, chicken, and fish nugget tacos, for lunch today. All hot holding adequate: 157F, 153F, 141F. Cold served fruit salads found at 44F. All fruit and vegetables are pre-chilled. Hair restraints and hand barriers are utilized. Digital thermometers available. All food service areas are very well maintained clean and sanitary, excellent job of deep cleaning the coolers and storage areas over the summer. Discussed the future installation of a new walk-in freezer. Cafeteria and custodial staff are complimented for cleanliness. *Satisfactory* | ||
| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Lunch service: 10:45-12:00pm. Grilled cheese sandwhiches and soup for lunch, today. Hot holding temps adequate: soups; Chix noodle 145F, Vegetable 160F, tomato 168F, grilled cheese 170F. Walk-in freezer floor has been recently cleaned. All surfaces and equipment in the kitchen has been recently cleaned, all surfaces are free of dust or debris. Discussed sick worker policy, all workers and student volunteers stay home when feeling ill. High temp dishwasher working as per manufacturer's specs, rinse temp: 188F, observed. Hair restraints and hand barriers utiliized. Digital thermometer available. Cafeteria staff complimented for cleanliness and procedures. **Satisfactory** | ||
| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Chicken patty, rice and carrots for lunch today. Hot holding/cook temps adequate: 168F, and 184F. The kitchen walk-in cooler floor has been recently painted. Discussed future plans to install a new floor in kitchen WI, and a new additional walk-in freezer in the storage room. Hair restraints and hand barriers utilized. Sanitizer buckets used. Hand wash sink adequate and accessible. Discussed seasonal cleaning procedure and rotation of walk-in freezer for cleaning. Staff complimented for cleanliness. |
||
| Date: 2016-03-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hamburgers, cheeseburgers, tater tots, and PBJ Sandwiches for lunch today. Cook temps adequate. Discussed pre-chilling canned fruit the day prior to service. Hair restraints and hand barriers utilized. Digital thermometer available and utilized. Interior bottoms of upright freezers have been painted. Discussed leaking juice/milk cartons from Byrne Dairy. All coolers have independant thermometers. Discussed schedule to address the walk-in floor. Cafeteria staff complimented for overall cleanliness and procedures. |
||
| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility well maintained and nicely operated. Chicken patties 142 degrees Fahrenheit, rice at 181 degrees Fahrenheit, and baked beans at 191 degrees Fahrenheit while held for service on food service line. Food thermometer (2) accurate at time of inspection. Dishwasher operated according to manufacturer instruction, rinse temperature of 181 degrees Fahrenheit. Discussed repainting walk-in refrigerator floor during school break. | ||
| Date: 2015-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -TACO DAY: GROUND BEEF, HOT HOLDING = 162 DEGREES F, CHICKEN H-H = 182 DEGREES F -DIGITAL THERMOMETER UTILIZED -REFRIGERATION LOGBOOK MAINTAINED -DISCUSSED REFRIGERATOR CLEANING SCHEDULE (NO ISSUES) -PRE-COOKED FROZEN MEAT AND CHICKEN USED FOR TACOS -FACILITY COMPLIMENTED FOR CLEANLINESS | ||
| Date: 2014-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -FOOD TEMPERATURES ADEQUATE PORK 168 DGREES F, FISH 145 DEGREES F -SANITIZER ADEQUATE -HANDBARRIERS AND HAIR RESTRAINTS UTILIZED -VENTILATION HOOD CLEANED -DISCUSSED SICK WORKER POLICY | ||
| Date: 2014-06-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: -DISCUSSED MACCARONI SALAD MAKING PROCESS -HAM OR TURKEY SANDWICHS WITH PASTA SALAD -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -DIGITAL THERMOMETER AVAILABLE -SANITIZER BUCKETS UTILIZED |
||
| Date: 2013-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2013-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2011-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 12A-HOT WATER PRESSURE INADEQUATE IN EMPLOYEE RESTROOMS |
||
| Date: 2008-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 12A-HOT WATER PRESSURE INADEQUATE IN EMPLOYEE RESTROOMS |
||
| Date: 2007-09-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 12A-HOT WATER PRESSURE INADEQUATE IN RESTROOMS. |
||
| Date: 2007-03-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 12A-HOT WATER PRESSURE NTO ADEQUATE IN BOTH RESTROOMS IN DINING AREA |
||
| Date: 2006-10-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 12A-HOT WATER PRESSURE INADEQUATE IN GIRLS AND BOYS RESTROOM IN CAFETERIA AREA |
||
| Date: 2006-04-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A-FOOD CONTAINERS DOUBLE STACKED ON FOOD SERVICE COUNTER (CORRECTED) |
||
| Date: 2005-10-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | PO BOX 60 FAIRGROUNDS ROAD |
| City | BROOKFIELD |
| State | NY |
| Zip | 13314 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FLICK'S TAVERN | Flicks Tavern LLC | 10537 Main Street, Brookfield, NY 13314 | 2018-12-05 |
| BEAVER DEN DINER | Carl J. and Kate L. Mayne | 1946 Academy Road, West Edmeston, NY 13485 | 2018-10-16 |
| MT. MARKHAM ELEMENTARY SCHOOL | Oneida County B.o.c.e.s. | 500 Fairground Road, West Winfield, NY 13491 | 2018-11-30 |
| MT. MARKHAM - SENIOR HIGH SCHOOL | Mt. Markham Senior High School · Oneida County B.o.c.e.s. | 545 Fairground Road, West Winfield, NY 13491 | 2018-11-30 |
| MT. MARKHAM MIDDLE SCHOOL | Oneida County B.o.c.e.s. | 500 Fairground Road, West Winfield, NY 13491 | 2018-10-29 |
| SED Mt. Markham Elementary School - 419000000 | 500 Fairground Road, West Winfield, NY 13491 | 2018-07-23 | |
| SED Mt. Markham Middle School 419000000000 | 500 Fairground Road, West Winfield, NY 13491 | 2017-07-12 | |
| Winfield Town Park 800000058901 | 500 Fairground Road, West Winfield, NY 13491 | 2017-07-12 | |
| OC BOCES - Mt. Markham Middle School 419000000000 | 500 Fairground Road, West Winfield, NY 13491 | 2015-07-31 | |
| Winfield Town Park 800000058901 | 500 Fairground Road, West Winfield, NY 13491 | 2009-07-13 |
Please comment or provide details below to improve the information on BROOKFIELD CENTRAL SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).