FLICK'S TAVERN (Health Operation# 663111) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 663111 |
| Operation Name | FLICK'S TAVERN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
10537 Main Street Brookfield NY 13314 |
| Municipality | BROOKFIELD |
| County | MADISON |
| Permitted Corporation Name | FLICKS TAVERN LLC |
| Permitted Operator Name | FRANKLIN JR. KABANA |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 265000 |
| Date: 2018-12-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Flick's Tavern, inspection conducted Wednesday. Discussed option for storage and display of drinking straws. Owner is planning to remove and renovate the walk-in cooler. New flooring has been installed throughout the restaurant. Thermometers installed throughout. Discussed transfering canned items into food grade containers after opening cans of food product. |
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| Date: 2017-02-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Comments: Inspection conducted Thursday afternoon. Discussed removing from the facility, anything not currently in-use or is broken, and the importance of keep the living quarters separate from the tavern operation. The ice machine is broken and not currently being used. Chlorine residual observed; ~1.5ppm. Discussed cook temps and cross contamination. Choking Poster, CPR Station, and Permit Posted. |
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| Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Contractors were on-site yesterday to fix a leak in the roof above the walk-in cooler. Discussed the cleaning schedule for the pizza ovens. Hand wash station available and adequate. Product stem thermometer available. New flooring installed throughout kitchen. Ice machine is out of commission for the last three months. CPR Station, choking poster and permit are hung. |
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| Date: 2015-02-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -DISCUSSED NEW FLOORING INSTALLING SCHEDULED FOR MARCH -CPR STATION, CHOKING POSTER AND PERMIT POSTED -DISCUSSED ICE MACHINE CLEANING SCHEDULE -DISCUSSED COOKING PROCESS - MAINLY DEEP FIRED STUFF AND PIZZA |
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| Date: 2014-06-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: -WING NIGHT SPECIALS ON TUESDAY -STEM THERMOMETER AVAILABLE -DISCUSSED RESTROOM REQUIREMENTS -WALK-IN COOLER FLOOR SMOOTH AND CLEANABLE |
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| Date: 2013-09-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: DISCUSSED SICK WORKER POLICY AND CLEANING SCHEDULE PERMIT, CPR STATION AND CHOKING POSTER POSTED NEW FLOOR TO BE INSTALLED IN COOLER THIS WEEK.9/25/13 |
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| Date: 2012-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8a-RAW CHICKEN FOUND IN REFRIGERATOR STORED OVER READY TO EAT FOODS(CORRECTED-CHICKEN MOVED TO LOWER SHELVES) SAUCE STORED IN ORIGINAL CANS AFTER OPERNING-DRIED ON SAUCE ON EXTERIOR. 15A-FLOOR IN WALKIN COOLER UNCLEAN. |
||
| Date: 2011-05-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A FLOOR IN KITCHEN NOT SMOOTH & CLEANABLE |
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| Date: 2011-04-29 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5B 1.5 GALLONS OF WING SAUCE AT 106' F FOR 2HRS-IMPROPER COOLING (CORRECTED: REHEATED TO 165' F-PROPERLY COOLED UNDER DIRECT REFRIGERATION) 2E PRODUCT STEM THERMOMETER INACCURATE- 11'F LOW (CORRECTED: PRODUCT STEM THERMOMETER CALIBRATED) 15A FLOORS IN WALKIN COOLER NOT SMOOTH AND CLEANABLE |
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| Date: 2010-04-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 5C-THREE DOZEN HARD BOILED EGGS PICKLED AN DSTORED FOR GREATER THAN 2 HOURS OUTSIDE OF REFRIGERATION AT 69 DEG. (CORRECTED: EGGS VOLUNTARILY DISCARDED) 12D-TOILET AND URINAL UNCLEAN INSIDE MENS ROOM 11C-POTATO CUTTER NOT PROPERLY CLEANED. |
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| Date: 2009-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A-POTATOES STORED ON THE FLOOR IN KITCHEN 12E-HANDWASH SINK NOT ACCESSIBLE IN KITCHEN. PAPER TOWELS NOT AVAILABLE AT HAND WASH SINK (CORRECTED) |
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| Date: 2009-03-12 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 2C-2 CONTIANERS OF RAW SHELLED EGGS IMPROPERLY STORED ABOVE READY TO SERVE FOOD PRODUCT INSIDE REFRIGERATION IN KITCHEN. CORRECTED: EGGS PLACED ON BOTTOM SHELF 4A-CHEMICAL (SILICONE SPRAY) STORED NEXT TO FOOD PRODUCT ON FOOD STORAGE SHELF. (CORRECTED: CHEMICAL PLACED IN PROPER CHEMICAL STORAE AREA) 8E-THERMOMETER MISSING INSIDE REFRIGERATOR 15B-BOTH RESTROOMS LACKING VENTILATION 8A-FOOD PRODUCT ON THE FLOOR INSIDE WALK INCOOLER 11C-POTATO CUTTER UNCLEAN 11D-TOP OF REFRIGERTOR UNCLEAN |
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| Date: 2008-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 10537 MAIN STREET |
| City | BROOKFIELD |
| State | NY |
| Zip | 13314 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MT. MARKHAM ELEMENTARY SCHOOL | Oneida County B.o.c.e.s. | 500 Fairground Road, West Winfield, NY 13491 | 2018-11-30 |
| MT. MARKHAM - SENIOR HIGH SCHOOL | Mt. Markham Senior High School · Oneida County B.o.c.e.s. | 545 Fairground Road, West Winfield, NY 13491 | 2018-11-30 |
| MT. MARKHAM MIDDLE SCHOOL | Oneida County B.o.c.e.s. | 500 Fairground Road, West Winfield, NY 13491 | 2018-10-29 |
| BEAVER DEN DINER | Carl J. and Kate L. Mayne | 1946 Academy Road, West Edmeston, NY 13485 | 2018-10-16 |
| SED Mt. Markham Elementary School - 419000000 | 500 Fairground Road, West Winfield, NY 13491 | 2018-07-23 | |
| SED Mt. Markham Middle School 419000000000 | 500 Fairground Road, West Winfield, NY 13491 | 2017-07-12 | |
| Winfield Town Park 800000058901 | 500 Fairground Road, West Winfield, NY 13491 | 2017-07-12 | |
| OC BOCES - Mt. Markham Middle School 419000000000 | 500 Fairground Road, West Winfield, NY 13491 | 2015-07-31 | |
| Winfield Town Park 800000058901 | 500 Fairground Road, West Winfield, NY 13491 | 2009-07-13 | |
| FAIR DINER | Madison County Fair On The Track | 1968 Fairground Road, Brookfield, NY 13314 | 2018-09-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).