CASOLWOOD GOLF COURSE (Health Operation# 280871) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.
| NYS Health Operation ID | 280871 |
| Operation Name | CASOLWOOD GOLF COURSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4255 Perretta Drive Canastota NY 13032 |
| Municipality | LENOX |
| County | MADISON |
| Permitted Operator Name | RICHARD QUICK |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 265800 |
| Date: 2018-09-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Casolwood Golf Course, re-inspection conducted Wednesday afternoon. All cleaning solutions and chemicals are properly labeled and stored. The upright refrigerator that was found to be not holding at proper temperatures will be removed from the operation, it is now unplugged and will be removed when the new one is delivered. The floor in the dishwashing room has been cleaned and repainted. All lights are properly shielded. Restrooms are adequately maintained and supplied. Thermometers are available and installed throughout. The kitchen menu is reduced to hamburgers, hot dogs, and deep fried foods after this coming weekend. |
||
| Date: 2018-08-22 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Product stem food thermometer(s) evaluated for accuracy and calibration methods discussed. Discussed closely monitoring refrigeration equipment; maintaining refrigeration temperature log(s) is encouraged. Discussed area of counter that will require corrective measures in the near future. Discussed replacing light shield in grill area; light shield has a broken area. Chlorine residual detected in water supply and water operation reports reviewed. |
||
| Date: 2017-05-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Casolwood Golf Course, inspection conducted Friday post-lunch rush. Cold holding coleslaw adequate, 36F. Hot holding hotdogs, 187F. Thermometers available throughout all refrigerators and freezers. Discussed refrigerator cleaning schedule and process. Product stem thermometers available and utilized. CL2 residual reported today, 1.5ppm. Restrooms available and adequately maintained. A new vinyl floor covering has been installed in the kitchen prep area. The counter mounted can-opener has been removed from service. Operator will fax an updated menu to MCDOH. |
||
| Date: 2016-09-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed removing can opener from the operation. Discussed plan to replace flooring in kitchen before next season. Discussed cleaning schedule and seasonal maintenance for refrigeration units. The dining area in the restaurant portion of the clubhouse was renovated to included new flooring, new tables (seating for 18) and removal of a closet. Discussed requirement to submit a N.O.I. prior to renovations or equipment changes. Cl2 residual reported at 0.5ppm, this morning. Cl2 residual observed at prep sink. Choking poster and CPR station and permit are hung. Hair restraints and hand barriers are worn. |
||
| Date: 2015-09-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: -LIMITED MENU BEGINS AT END OF SEPT -BAGGED ICE USED -DISCUSSED COOK TEMPS AND FATE OF "LEFTOVERS" (NO ISSUES) -DISCUSSED HAIR RESTRAINT OPTIONS |
||
| Date: 2014-07-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: -DISCUSSED PEST CONTROL IF NEEDED -DISCUSSED REFRIGERATOR DE-ICING SCHEDULE -DISCUSSED EQUIPMENT CLEANING SCHEDULE -DISHWASHER AREA REPAIRED |
||
| Date: 2013-07-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-07-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A - DISH AREA LOCATED NEXT TO SINK IN DISREPAIR - BARE WOOD |
||
| Date: 2011-09-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 12A-HOT WATER UNAVAILABLE AT BAR SINK 15A-FLOOR NOT SMOOTH AND CLEANABLE UNDER UPRIGHT FREEZERS |
||
| Date: 2007-08-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 2E-PRODUCT STEM THERMOMETER UNAVAILABLE 8F-IMPROPER THAWING OBSERVED ON KITCHEN COUNTER (CORRECTED) 15B-VENT FILTERS UNCLEAN 12A-HOT WATER UNAVAILABLE AT BAR SINK |
||
| Date: 2006-09-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11C-BLADE OF CAN OPENER NOT WASHED RINSED AND SANITIZED FOLLOWING USE (CORRECTED) 8E-THEMOMTER INOPERABLE INSIDE SLIDING DOOR COOLER (REPLACED) THERMOMETER MISSING INSIDE REFRIGERATOR. |
||
| Date: 2006-05-30 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 4255 Perretta DRIVE |
| City | CANASTOTA |
| State | NY |
| Zip | 13032 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCKS | Hms Host Family Restaurant Inc. | 2188 Tag Road, Canastota, NY 13032 | 2018-01-19 |
| TRAVEL MART | Hms Host Family Restaurant Inc. | 2188 Tag Road, Chittenango, NY 13032 | 2018-01-19 |
| CANASTOTA LITTLE LEAGUE CONCESSION STAND | Canastota Little League | North Main Street, Canastota, NY 13032 | 2017-06-20 |
| MADISON COUNTY NUTRITION STONELEIGH | Madison County Ofa - Snack | 400 Lamb Avenue, Canastota, NY 13032 | 2018-02-14 |
| THE RAIDER | Rollin & Kim Reed | 523 Main Street, Canastota, NY 13032 | 2017-05-12 |
| DICK & BERT'S HOMETOWN DINER | Richard & Roberta Taubman | 517 North Main Street, Canastota, NY 13032 | 2014-04-02 |
| MADISON COUNTY NUTRITION COMMISSARY | ***do Not Use*** | Dominic Bruno Boulevard, Canastota, NY 13032 | 2018-11-15 |
| CASATINA'S ITALIAN CAFE | Christina Defazio | 115 North Main Street, Canastota, NY 13032 | 2018-08-30 |
| GREYSTONE CASTLE | Greystone Castle, Inc. | 201 North Main Street, Canastota, NY 13032 | 2017-12-19 |
| LOAVES AND FISHES | United Church of Canastota | 144 Center Street, Canastota, NY 13032 | 2018-10-24 |
Please comment or provide details below to improve the information on CASOLWOOD GOLF COURSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).