YE OLDE LANDMARK TAVERN (Health Operation# 280853) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 280853 |
| Operation Name | YE OLDE LANDMARK TAVERN |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
Route 20 Bouckville NY 13310 |
| Municipality | MADISON |
| County | MADISON |
| Permitted Corporation Name | YE OLDE LANDMARK TAVERN, INC. |
| Permitted Operator Name | STEVE HENGST |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 266000 |
| Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Ye Olde Landmark Tavern, inspection conducted during the morning prep and facility cleaning, with owner Steve Hengst. Discussed the "to do list" for the off-season that starts on the New Year, the facility closes for 2-3 months of the winter. Discussed options for shielding equipment utility lights. Thermometers available and installed throughout. Walk-in cooler items, and kitchen refrigerated items observed at adequate temps, 36-39F. Discussed that the operators are required to contract with a licensed pest control company for pest management issues. |
||
| Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Ye Olde Landmark Tavern, inspection conducted Wednesday during dinner. All entrees made to order, no hot holding at time of inspection. NE Clam Chowder reheat temp observed, 180F. Cold holding chowder, 39F. Discussed daily prep, reheating, and cooking process and temperatures. Operation closes for "winter break", to reopen in end of March. Discussed planned/anticipated deep cleaning, and repair of the wall in the basement scullery, and maintenance of the painted shelves in the kitchen. Hair restraints and hand barriers utilized. Sanitizer buckets set up throughout restaurant. The cookline hood has been cleaned since last inspection. *Satisfactory* | ||
| Date: 2017-04-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Ye Olde Landmark Tavern, inspection conducted Friday during dinner prep. No cooking or hot holding at time of inspection. All cold holding refrigerators at adequate temps., 38-41F. Discussed annual maintenance of painted shelves in the kitchen. All lights are properly shielded. Sanitizer available. Product stem thermometer available and calibrated. All refrigerators and coolers maintain high standards of cleanliness. * Owners/operators are complimented for overall cleanliness and procedures. * |
||
| Date: 2016-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection conducted wednesday evening at opening. No hot holding or cold holding at time of inspection. Prep cooler items at adequate temps, thermometers available throughout all coolers. Separate ice bin utilized at the bar. Light bulbs are now shielded in servers station. Sanitizer buckets utilized. Discussed off-season to-do list, including wall paneling in the scullery. Restrooms adequately maintained. New Years Eve is last day of operation until reopening last week in March. CPR station, Choking Poster, and Permit are posted. **Satisfactory** | ||
| Date: 2016-11-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Inspection conducted during prep for Friday dinner. Updated menu received. No hot holding at this time. All cold holding at adequate temperature. Discussed utilizing plastic coated safety bulbs for unshielded fixtures. Sanitizer buckets used. Thermometers available throughout all coolers. Product stem thermometer calibrated and used. Operator reports Cl2 residual at 0.4ppm, today. Operator complimented for cleanliness and procedures. |
||
| Date: 2015-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Excellent organization throughout food service establishment. Food thermometer accurate.Operator is in the process of addressing light shields. Discussed storage of ice for consumption at bar, seperated from hoses and cooling plate. Rug in storage area covered with plastic matting, if/when improvements made, shall be replaced with non-absorbant floor covering. Cl2; 0.4 |
||
| Date: 2015-09-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -FACILITY WELL MAINTAINED AND NICELY OPERATED -PRODUCT STEM FOOD THERMOMETER AVAILABLE AND ACCURATE -CL2 OPERATION REPORT MAINTAINED; CL2 0.4 -RUG NOTED IN FOOD STORAGE AREA IS COVERED WITH PLASTIC MATTING. DISCUSSED NEED FOR NON ABSORBENT FLOORING. -DISCUSSED NEED TO MONITOR AND MAINTAIN PAINTED AREAS -SHELVING IN UPSTAIRS KITCHEN FROM PRIOR INSPECTION ADDRESSED |
||
| Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: -DISCUSSED SICK WORKER POLICY -PRODUCT STEM THERMOMETER -DISCUSSED PAINTED SURFACES THROUGHOUT KITCHEN -SANITIZER AVAILABLE -CL RESIDUAL AT KITCHEN SINK |
||
| Date: 2013-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2011-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 5B-APPROXIMATELY 20 LBS COOKED PASTA SHELLS FOUND AT 51 DEG. F. COOLING GREATER THAN 6 HOURS.(CORRECTED-20 LBS PASTA SHELLS VOLUNTARILY DISCARDED AND DENATURED) 15A-FLOOR UNDER SHELVING IN KITCHEN UNCLEAN. FLOOR BEHIND ICE CREAM COOLER IN DINING ROOM UNCLEAN. FLOOR OUTSIDE BASEMENT COOLERS NOT SMOOTH AND CLEANABLE. BASEBOARD MISSING IN RECEIVING |
||
| Date: 2010-12-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A FLOOR NOT SMOOTH AND CLEANABLE IN FOOD STORAGE AREA IN BASEMENT |
||
| Date: 2010-08-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FLOOR NOT SMOOTH AND CLEANABLE IN FOOD STORAGE ROOM IN BASEMENT AND OUTSIDE AREA FLOOR WITH ICE MACHINE AND FREEZER. |
||
| Date: 2009-12-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 15A-FLOOR NOT SMOOTH AND CLENABLE IN BASEMENT FOOD STORAGE ROOM 10B-FOOD STORAGE SHELVES IN BASEMENT FOOD STORAGE AREA |
||
| Date: 2009-07-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FLOOR NOT SMOOTH AND CLEANABLE INSIDE FOOD STORAGE ROOM IN BASEMENT AND OUSIDE ICE MACHINE AREA IN BASEMENT. |
||
| Date: 2008-11-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FLOOR NOT SMOOTH AND CLEANABLE INSIDE FOOD STORAGE ROOM IN BASEMENT AND OUTSIDE ICE MACHINE AREA IN BASEMENT. |
||
| Date: 2008-09-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FLOOR NOT SMOOTH AND CLEANABLE INSIDE FOOD STORAGE ROOM IN BASEMENT AND OUTSIDE ICE MACHINE AREA IN BASEMENT |
||
| Date: 2007-10-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FLOOR NOT SMOOTH AND CLEANABLE INSIDE FOOD STORAGE ROOM IN BASEMENT. |
||
| Date: 2007-06-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FLOOR NOT SMOOTH AND CLEANBLE (CARPET SOILED) INSIDE. FOOD STORAGE ROOM IN BASEMENT AND OUTSIDE ICE MACHINE AREA IN BASEMENT. |
||
| Date: 2006-10-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 2E-PRODUCT STEM THERMOMETER INACCURATE (CORRECTED: THERMOMETER PROPERLY CALIBRATED) 15A-FLOOR NOT SMOOTH AND CLEANABLE (CARPET PRESENT) INSIDE FOOD STORAGE ROOM IN BASEMENT AND OUTSIDE ICE MACHINE AREA IN BASEMENT 11B-SANITIZING SOLUTION INADEQUATE (CORRECTED) |
||
| Date: 2006-05-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: 1D-ONE CAN OF CHILI SAUCE FOUND SEVERELY DENTED ON FOOD STORAGE SHELF IN BASEMENT (CORRECTED: CAN REMOVED FROM SHELF AND MARKET "DO NOT USE"-SET ASIDE TO RETURN TO VENDOR) |
||
| Date: 2005-12-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 259583 |
| Entity Name | YE OLDE LANDMARK TAVERN, INC. |
| Initial DOS Filing Date | 1973-04-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | YE OLDE LANDMARK TAVERN, INC. |
| DOS Process Address |
Corner Us 20 & Canal Rd Bouckville NEW YORK 13310 |
| Location Name | YE OLDE LANDMARK TAVERN, INC. |
| Location Address |
Corner Us 20 & Canal Rd Bouckville NEW YORK 13310 |
| Street Address | ROUTE 20 |
| City | BOUCKVILLE |
| State | NY |
| Zip | 13310 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MORRISVILLE STATE COLLEGE CHILDREN'S CENTER | Suny Morrisville | Route 20, Morrisville, NY 13408 | 2018-10-03 |
| CAZENOVIA COLLEGE-HUBBARD HALL | Trustees of Cazenovia College | Route 20, Cazenovia, NY 13035 | 2018-09-17 |
| SILVER FOX CAFE | Edward Jeffers | Route 20, Madison, NY 13402 | 2018-08-15 |
| JIMMY D'S PIZZA ROYALE & REST. | Dimitrious/elle Dilis | Route 20, New Lebanon, NY 12125 | 2018-08-09 |
| GALLUP INN | Gallup Inn Inc. | Route 20, New Lebanon, NY 12125 | 2018-08-02 |
| WALTER B. HOWARD ELEMENTARY CAFETERIA | New Lebanon Central School District | Route 20, West Lebanon, NY 12195 | 2018-05-17 |
| VFW POST 2338 | Sgt. George Pritchard | Route 20, W. Winfield, NY 13491 | 2018-02-23 |
| Lafayette Alliance Church | Charles Warren | Route 20, Lafayette, NY 13084 | 2018-02-06 |
| DAVID'S FIRESIDE INN | The Conrad Hotel, Inc. | Route 20, Bouckville, NY 13310 | 2013-12-05 |
| SPENCER HOUSE FOOD | Route 20, New Lebanon, NY 12125 | 2011-12-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAY BROTHER'S BARBEQUE | Ray Brother Barbeque | 6474 Route 20, Eaton, NY 13310 | 2018-08-31 |
| BOUCKVILLE GENERAL STORE/CIDER STREET CAF | Bouckville General Store LLC | 6718 Rte 20, Bouckville, NY 13310 | 2012-07-14 |
| BUTTERCUP BAKERY | Cheryl Livermore | 6731 Route 20, Bouckville, NY 13310 | 2018-02-27 |
| SUZI'S PLACE | Suzanna Bradbury | 6789 State Route 20 Route, Bouckville, NY 13310 | 2018-02-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAY BROTHER'S BARBEQUE | Ray Brother Barbeque | 6474 Route 20, Eaton, NY 13310 | 2018-08-31 |
| BUTTERCUP BAKERY | Cheryl Livermore | 6731 Route 20, Bouckville, NY 13310 | 2018-02-27 |
| SUZI'S PLACE | Suzanna Bradbury | 6789 State Route 20 Route, Bouckville, NY 13310 | 2018-02-20 |
| TROOPS SCOOPS | Plate and Pallet | 6960 State 20 Route, Bouckville, NY 13310 | 2017-05-10 |
| LADY DI'S SOUPS & PIES, A CTRY CAFE | Lady Di's Soups & Pies, A Country Cafe | 6718 State 20 Route, Bouckville, NY 13310 | 2016-08-11 |
| TROOPS SCOOPS, INC. | Troops Scoops Inc. | 6960 U.S. Route 20, Bouckville, NY 13310 | 2016-07-26 |
| DAVID'S FIRESIDE INN | The Conrad Hotel, Inc. | Route 20, Bouckville, NY 13310 | 2013-12-05 |
| ROUTE 20 DINER | Russell Crandall | 6798 20 Route, Bouckville, NY 13310 | 2012-11-01 |
| BOUCKVILLE GENERAL STORE/CIDER STREET CAF | Bouckville General Store LLC | 6718 Rte 20, Bouckville, NY 13310 | 2012-07-14 |
| D'S DOGS & MORE | D's Dog's & More | Cherry Valley Auction Barn, Bouckville, NY 13310 | 2011-02-14 |
Please comment or provide details below to improve the information on YE OLDE LANDMARK TAVERN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).