Shelby's Family Restaurant
Valerie Singleton


Address: 4 Commercial Street, Livonia, NY 14487

Shelby's Family Restaurant (Health Operation# 279834) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 20, 2018.

Business Overview

NYS Health Operation ID 279834
Operation Name Shelby's Family Restaurant
Food Service Description Food Service Establishment - Restaurant
Facility Address 4 Commercial Street
Livonia
NY 14487
Municipality LIVONIA
County LIVINGSTON
Permitted Operator Name Valerie Singleton
Permit Expiration Date 05/01/2019
Local Health Department Livingston County
NYSDOH Gazetteer 255700

Inspection Results

Date: 2018-06-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations from 6/7/18 not repeated
Date: 2018-06-07 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Comments: Re-inspection required within 14 days.
Date: 2017-12-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Hot holding soups (3) satisfactory Cold holding units (all) satisfactory
Date: 2016-11-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Comments: Temperatures collected (hot and cold) were satisfactory Home fries next to cook top amount sufficent enough to use in acceptable time frame. Other storage determined satisfactory Reminder to lable all covered items once placed away for strage (including dates)
Date: 2015-12-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14C: Pesticide application not supervised by a certified applicator
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-02-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-30 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Date: 2013-04-03 Type: Inspection Violations: critical, noncritical
Date: 2012-10-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Comments: Foodworker buttered and sliced toast with barehands. Toast voluntarily discarded.
Date: 2011-04-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-07 Type: Inspection Violations: critical, noncritical
Date: 2009-04-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-18 Type: Inspection Violations: critical, noncritical
Date: 2007-04-02 Type: Inspection Violations: critical, noncritical
Date: 2006-04-11 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 4 COMMERCIAL STREET
City LIVONIA
State NY
Zip 14487

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Wanda's Family Restaurant Wanda's Familiy Restaurant 4 Commercial Street, Livonia, NY 14487 2018-11-16

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).