LEISURE'S RESTAURANT & BANQUET CENTER (Health Operation# 279644) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 1, 2014.
| NYS Health Operation ID | 279644 |
| Operation Name | LEISURE'S RESTAURANT & BANQUET CENTER/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6001 Big Tree Road Lakeville NY 14480 |
| Municipality | LIVONIA |
| County | LIVINGSTON |
| Permitted Corporation Name | 6001 BIG TREE RD INC |
| Permitted Operator Name | David Headley |
| Local Health Department | Livingston County |
| NYSDOH Gazetteer | 255700 |
| Date: 2014-12-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-24 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2014-11-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-04-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-01 | Type: Inspection |
Violations:
7 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
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| Date: 2013-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-17 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Repeat violation from previous inspection. Lunchmeat on salad bar above 45 degrees. Had been on salad bar for 1 hr, The lunchmeat was removed to the walk in cooler and replaced with lunchmeat less than 45 degrees in temp. Ice was placed in the bottom of the salad bar. The service person will be contacted to service the cooler again. |
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| Date: 2009-09-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Potentially hazardous foods are not kept at or below 45 degrees during cold holding at the salad bar. Tuma salad actual temp 58.4, ham 5709, turkey 56.8. Action taken products removed from the salad bar, including shredded cheese, lunchmeats, cottage cheese, cole slaw. Products were not on the salad bar more than 2 hours. The unit will be serviced before use. |
||
| Date: 2009-01-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-01-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 6001 BIG TREE ROAD |
| City | LAKEVILLE |
| State | NY |
| Zip | 14480 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEISURE'S RESTAURANT & BANQUET CENTER | Christopher Headley | 6001 Big Tree Road, Lakeville, NY 14480 | 2018-04-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S OF LAKEVILLE | Justin Maccarthy | 5965 Big Tree Road, Lakeville, NY 14480 | 2018-03-05 |
| CLEMENZA'S PIZZERIA OF LAKEVILLE | Michael Yodice | 5909 Big Tree Road, Lakeville, NY 14480 | 2018-08-27 |
| VINCENZO'S PIZZA | Mark Dobbertin | 5909 Big Tree Road, Lakeville, NY 14480 | 2014-01-16 |
| LAKEVILLE FIRE DEPARTMENT | 5939 Stone Hill Road, Lakeville, NY 14480 | 2018-08-02 | |
| NORTH SHORE GRILL | Matthew Cole | 5870 Big Tree Road, Lakeville, NY 14480 | 2015-12-10 |
| 3 LEGGED PIG BBQ | 3 Legged Pig Inc | 3415 Rochester Road, Lakeville, NY 14480 | 2018-10-02 |
| FORTUNE PALACE | Ha Xu & Lung J. Loi | 5818 Big Tree Road, Lakeville, NY 14480 | 2018-08-02 |
| MINNEHAN'S INC | Tim and Mark Minnehan | 5601 Big Tree Road, Lakeville, NY 14480 | 2018-09-27 |
| Wanda's Family Restaurant | Wanda's Familiy Restaurant | 4 Commercial Street, Livonia, NY 14487 | 2018-11-16 |
| CHINA GARDEN CHINESE KITCHEN | Lian Wei | 31 Main Street, Livonia, NY 14487 | 2018-09-14 |
Please comment or provide details below to improve the information on LEISURE'S RESTAURANT & BANQUET CENTER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).