Dwyer Stadium Concession Stand (Health Operation# 278970) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 27, 2017.
| NYS Health Operation ID | 278970 |
| Operation Name | Dwyer Stadium Concession Stand |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
299 Bank Street Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | Red Wings Management, LLC |
| Permitted Operator Name | Naomi Silver |
| Permit Expiration Date | 05/31/2018 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 180100 |
| Date: 2017-07-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: At time of inspection a HACCP was conducted for the chicken fingers used at the facility. As per discussion with Food Service Manager (Brian Peachey), the critical control point is the cooking process. Discussed cooking temperatures and hot hold temperatures of potentially hazardous foods. Completed HACCP form is on file in this department. Also discussed sick food worker policy and hair restraint policy. Inspectors present: L. Carney and J. Zaremski. (1.5) |
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| Date: 2016-07-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Operator Keith Yohe demonstrates adequate knowledge of proper hot and cold holding temperatures, has been working for Red Wings since April 2016 and has been in food service for over 40 years. Gloves and thermometer available onsite. All observed violations corrected at time of inspection. Food supplier is JFS. Macaroni and potato salads come prepackaged in boxes and cartons. 2 |
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| Date: 2015-07-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: Need to monitor hot holding temperatures more closely. Deck should have metal stem thermometer available at deck. |
||
| Date: 2014-07-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-06-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-05-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-06-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2007-05-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 3644540 |
| Entity Name | RED WINGS MANAGEMENT, LLC |
| Initial DOS Filing Date | 2008-03-14 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | RED WINGS MANAGEMENT, LLC |
| DOS Process Address |
Frontier Field One Morrie Silver Way Rochester NEW YORK 14608-1754 |
| Street Address | 299 BANK STREET |
| City | BATAVIA |
| State | NY |
| Zip | 14020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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Please comment or provide details below to improve the information on Dwyer Stadium Concession Stand.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).