NYS Migrant Child Care Center FS
Nys Federation of Growers & Proc. Assoc. Inc.


Address: 18 Brooklyn Avenue, Batavia, NY 14020

NYS Migrant Child Care Center FS (Health Operation# 278913) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.

Business Overview

NYS Health Operation ID 278913
Operation Name NYS Migrant Child Care Center FS
Food Service Description Institutional Food Service - Day Care Center Food Service
Facility Address 18 Brooklyn Avenue
Batavia
NY 14020
Municipality BATAVIA
County GENESEE
Permitted Corporation Name NYS Federation of Growers & Proc. Assoc. Inc.
Permitted Operator Name NYS Federation of Growers & Proc. Assoc. Inc.
Permit Expiration Date 02/28/2019
Local Health Department Genesee County
NYSDOH Gazetteer 180100

Inspection Results

Date: 2018-10-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Kitchen is very clean - Limited freezer and cooler space for the volume of food being handled - difficult to properly cool foods that are prepared ahead and storage space for foods
Date: 2018-03-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Digital thermometer on premises. Approx. 56 children being served meals.
Date: 2017-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Chicken noodle soup being served, cooked from scratch this morning, hot-held on stove at 184F. Chef Shelly regularly cooks roasts and turkey breasts, demonstrates adequate knowledge of proper cooling procedures. Educational materials left at time of inspection. No violations observed. 2
Date: 2017-07-21 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: Due to increased numbers of children and staff it appears there may not be sufficient employees to ensure safe production of food and cleaning of facility at all times - Family picnic today - All food contact surfaces were clean at this time
Date: 2016-07-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time of inspection. Digital thermometer on premises.
Date: 2016-04-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time of inspection. Gloves and thermometer observed in use. Hot held items measure 140F or greater at time of inspection. 60-70 children/staff served per day. Filtered water is served for drinking. Shelly Zinni states that she has more than 10 years experience in food service and has received various trainings in food service and sanitation. Inspected by Tom Sacco and Darren Brodie. 2
Date: 2015-08-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed Sick Food Worker Policy with head chef Shelly. Back up staff is available to cover for her if she is ill. No violations observed at time of inspection.
Date: 2015-02-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Clean and well organized. Do not reheat foods, Most foods are cook and serve. (1.5)
Date: 2014-12-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-06-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-10-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-02-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-05-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-02-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-02-20 Type: Inspection Violations: critical, noncritical
Date: 2007-11-13 Type: Inspection Violations: critical, noncritical
Date: 2007-02-26 Type: Inspection Violations: critical, noncritical
Date: 2006-11-16 Type: Inspection Violations: critical, noncritical
Date: 2006-03-01 Type: Inspection Violations: critical, noncritical
Date: 2005-10-11 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 18 BROOKLYN AVENUE
City BATAVIA
State NY
Zip 14020

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).