Sunny's Restaurant (Health Operation# 278826) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 5, 2018.
| NYS Health Operation ID | 278826 |
| Operation Name | Sunny's Restaurant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
12 Batavia City Centre Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Operator Name | Tina Rose |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 180100 |
| Date: 2019-01-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Frozen shrimp observed properly thawing in 3-bay sink under cold running water. Vent hood filters appear to have been cleaned since previous inspection. Cleaning maintenance and door gap violations still stand. 1 |
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| Date: 2019-01-10 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Observed soup (still hot, approx. 165F), in bucket and ice bath during inspection. Cook says she will stir soup periodically and add ice as needed. Advised cook to monitor soup temperatures throughout the cooling process, modify cooling procedures to achieve proper cooling if needed. Recommend acquiring several ice wands. Tina agreed to 2 week schedule for cleaning maintenance, including floors, equipment, hood filters, and to 30 day schedule for rear door/gaps to be corrected. Re-inspection required. 1.5 |
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| Date: 2018-12-20 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Per owner Tina and chef, large quantities of soups are cooled in 5-gallon buckets in ice bath in 3-bay sink, ice is replenished as needed; they say that they have monitored soup temperatures and verified they meet cooling curve. Recommend purchasing several ice wands. Re-inspection required. Per discussion with owner Tina, cleaning maintenance will be performed within 2 weeks or less, door maintenance shall be addressed, repairs to be placed on schedule during re-inspection if it is not corrected by then. 2 |
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| Date: 2018-07-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Made field visit to restaurant to re-inspect items written up on previous report. Both fan guards have been cleaned in coolers. Black organic material on pipes, frames, lower wall under dishwasher area written up on previous inspection has been cleaned and is in satisfactory condition. Ceiling tile to be replaced this week. | ||
| Date: 2018-06-27 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All items to be corrected within one week. Will be back to reinspect on July 5th. |
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| Date: 2017-08-29 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14C: Pesticide application not supervised by a certified applicator Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Interview with bartender indicate no gloves are being worn when fruit is sliced for the drinks. Education provided/corrected. |
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| Date: 2017-03-21 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Reminder employees drinking in food prep areas are to use covered containers with straws - ceiling has not been repaired due to ongoing problems with mall ownership and responsibilities - Kitchen in need of thorough scrubbing and cleaning - bowls for saucing wings to be washed after use or stored in cooler - Lindsay Carney also inspected |
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| Date: 2016-09-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
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| Street Address | 12 Batavia City Centre |
| City | BATAVIA |
| State | NY |
| Zip | 14020 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).