MC DONALDS - NO RD #23633
L.d. Restaurant Corporation


Address: 3460 North Road, Poughkeepsie, NY 12601

MC DONALDS - NO RD #23633 (Health Operation# 275798) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.

Business Overview

NYS Health Operation ID 275798
Operation Name MC DONALDS - NO RD #23633
Food Service Description Food Service Establishment - Restaurant
Facility Address 3460 North Road
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name L.D. RESTAURANT CORPORATION
Permitted Operator Name DAVID OPSTAD
Permit Expiration Date 12/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2019-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-10-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Food temperatures checked in cold and hot holding and all temperatures were code compliant.
Date: 2018-02-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: Food temperatures checked in all refrigeration and in hot cabinets and all temperatures were code compliant. Hamburger off grill checked and chicken out of deep fryer checked and both cooking temperatures were greater than minimum required.
Date: 2017-08-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Temperatures obtained: hamburger off grill at 175 F; cooked chicken in hot cabinet at 185; yogurt in walk-in cooler at 39 F.
Date: 2017-01-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Temps: chicken out of deep fryer at 183 F; sliced tomato in walk-in cooler at 37 F; burger in hot cabinet at 158 F.
Date: 2016-10-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Egg in hot cabinet at 156 F; burger off grill at 159 F; buritto in walk-in cooler at 39 F
Date: 2016-01-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-09-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-01-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-08-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2013-09-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-09-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-01-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-28 Type: Inspection Violations: critical, noncritical
Date: 2008-01-04 Type: Inspection Violations: critical, noncritical
Date: 2007-06-18 Type: Inspection Violations: critical, noncritical
Date: 2007-01-05 Type: Inspection Violations: critical, noncritical
Date: 2006-07-27 Type: Inspection Violations: critical, noncritical
Date: 2006-02-02 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 3460 NORTH ROAD
City POUGHKEEPSIE
State NY
Zip 12601

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).