PLANET WINGS POUGHKEEPSIE (Health Operation# 275516) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2017.
| NYS Health Operation ID | 275516 |
| Operation Name | PLANET WINGS POUGHKEEPSIE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
661 Dutchess Turnpike Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | PLANET WINGS POUGHKEEPSIE INC |
| Permitted Operator Name | FRANCO FIDANZA |
| Permit Expiration Date | 06/30/2017 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2017-03-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2017-02-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Comments: Please, this report is actualy a duplicate of the paper copy provided to staff during this inspection, including signature of the manager Note: Once cooked fod has cooled to 120 degrees air cooling food is not allowed. Therefore air cooling food observed at 119 degrees is a red violation and may result in discard of that food. ALSO: Please provide floor plan of intended improvements to this facility, prior to any changes for review by this Department Walk in cooler raw chicken wings 36 degrees Drawer cooler 38 degrees ambient Steam table ground bef 148 degrees |
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| Date: 2016-12-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Chicken nugget in prep table lowboy cooler 35degF, cooked rice in steam table 156degF, diced onion in prep cooler top 40degF, sliced cucumbers in walk-in cooler 37degF. |
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| Date: 2016-10-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walk in cooler boxed whole raw chicken 39 degrees and tray of marinating raw chicken breast 38 degrees within. Steam table with cooked ground beef 145 and rice 144 degrees. Grill prep drawer cooler, raw chicken wings 36 degrees. Discussed sick food workers, hand contact, sanitizer use, and rapid cooling. No insects observed however, kitchen rear doors are propped open and unscreened, if insects appear then close doors or provide screen. Also please consider cleanliness and organization of janitor closet and storage outside back door of kitchen. |
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| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-10-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-05-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-01-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-30 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-04-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 2A food sercie worker observed locating a case of raw chicken wings onto shelf above open container of celery sticks below--corrected: proper food storage discussed and celery voluntaraily discarded |
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| Date: 2012-09-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-03-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 661 DUTCHESS TURNPIKE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY - BURNETT BLVD | Sat Kaival, Inc. | 21 Burnett Boulevard Suite #1, Poughkeepsie, NY 12603 | 2017-12-15 |
| ARTHUR S. MAY SCHOOL | Arlington Central School District | 601 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-11-15 |
| NONNAS PIZZA & RESTAURANT | Nonna's Pizza | 51 Burnett Boulevard, Poughkeepsie, NY 12601 | 2015-10-26 |
| A TASTE SENSATION | Debra Valle | 47 Burnett Blvd Suite 2, Poughkeepsie, NY 12603 | 2014-10-02 |
| POUGHKEEPSIE ELKS 275 | Poughkeepsie Elks Lodge No. 275 | 29 Overocker Road, Poughkeepsie, NY 12603 | 2018-10-03 |
| ACROPOLIS DINER | Jd Hunter Restaurant Inc | 829 Main Street, Poughkeepsie, NY 12603 | 2018-12-11 |
| PANERA BREAD CAFE - DUTCHESS TPK | Take Home The Bread LLC - 4366 | 712 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-11-20 |
| STARBUCKS COFFEE CO. #7936 | Starbucks Corporation | 712 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-10-23 |
| BURGER KING #583 | Carrols, LLC | 53 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-08-21 |
| K & D DELI (POUGHKEEPSIE) | K & D Deli Inc. | 4 Taft Avenue, Poughkeepsie, NY 12601 | 2018-07-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).