POUGHKEEPSIE ELKS 275 (Health Operation# 273965) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 273965 |
| Operation Name | POUGHKEEPSIE ELKS 275 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
29 Overocker Road Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | POUGHKEEPSIE ELKS LODGE NO. 275 |
| Permitted Operator Name | RAY STROHM |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Walk in cooler 40 degrees ambient with large pot of tomato sauce 41 degrees within Reach in cooler 4 door with potato salad within 35 degrees Shrimp gumbo, steam table 183 degrees |
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| Date: 2018-10-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed with chef "Uncle Joe" sick food workers, hand contact, sanitizer use, norovirus and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed, therefore air cooling food observed at 119 degrees or less is a red violation and may result in discard. Walk in cooler 38 dlegrees ambient with (defrosting) chicken within 34 degrees and ground beef 38 degrees within walk in freezer 15 degrees ambient upright reach in cooler at back door 39 degrees ambient griddle bain marie pickles 40 degrees no hot hold today |
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| Date: 2018-05-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Walk in cooler 38 degrees ambient with cooked chicken breast 38, beef steak 39 and raw chicken 38 degrees within Steam table at grill onion soup 171 degrees Upright reach in cooler at end of cookline 40 degrees ambient. Discussed sick food workers, hand contact and glove use, sanitizer use, norovirus, and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed therefore air cooling food observed at 119 degrees is a red violation and can result in discard of that food item. Observed one sanitizer pail with wiping rag and dilute bleach solution. Please consider at least one more sanitizer bucket for wiping rags to adequately cover both ends of cookline. Also consider the requirement to provide test strip kit with which to test sanitizer (bleach) concentrations of sanitizer pail(s) and dishwasher (as it is a sanitizing system in use here.) |
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| Date: 2017-10-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed sick food workers, hand contact,sanitizer use, norovirus and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed therefore air cooling cooked food observed at 119 degrees or less is a red violation and can result in discard of that food item. Walk in freezer 10 degrees ambient Walk in cooler 40 degrees ambient with raw chicken wings 40 degrees within Below counter reach in beef burger patties 43 degrees and 39 degrees ambient Steam table bean soup 171 degrees Upright reach in cooler at back door 42 degrees ambienty |
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| Date: 2017-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: walk in cooler cooler sliced cooked turkey 40° steam table onion soup 195° upright cooler chicken salad 41° grill prep bain marie beef burgers 40° |
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| Date: 2016-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed sick food workers, hand contact, sanitizer use, and rapid cooling including: Once cooling food has reached 120 degrees air cooling is not allowed. Therefore air cooling food observed at 119 degrees is a red violation and may result in discard of that food. Walk in cooler pork loin 37 degrees Grill prep bain marie beef burgers 39 degrees 2 door reach in cooler cooked roast beef 38 degrees Steam table french onion soup 169 and beef orzo 180 degrees | ||
| Date: 2016-09-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: discussed : sick food workers, rapid cooling, hand contact and sanitizer use. Observed sanitizer at the ready with bleached wiping rag. Large single bay sink at end of cookline lacks indirect drain and all food/vegetable washing shall be within strainer or bowl to prevent contact with sink bottom as discussed. |
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| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-04-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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| Date: 2014-11-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-08-08 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present |
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| Date: 2013-12-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-06-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2012-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 29 OVEROCKER ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARTHUR S. MAY SCHOOL | Arlington Central School District | 601 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-11-15 |
| PLANET WINGS POUGHKEEPSIE | Planet Wings Poughkeepsie Inc | 661 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2017-03-23 |
| SUBWAY - BURNETT BLVD | Sat Kaival, Inc. | 21 Burnett Boulevard Suite #1, Poughkeepsie, NY 12603 | 2017-12-15 |
| NONNAS PIZZA & RESTAURANT | Nonna's Pizza | 51 Burnett Boulevard, Poughkeepsie, NY 12601 | 2015-10-26 |
| A TASTE SENSATION | Debra Valle | 47 Burnett Blvd Suite 2, Poughkeepsie, NY 12603 | 2014-10-02 |
| PANERA BREAD CAFE - DUTCHESS TPK | Take Home The Bread LLC - 4366 | 712 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-11-20 |
| STARBUCKS COFFEE CO. #7936 | Starbucks Corporation | 712 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-10-23 |
| BURGER KING #583 | Carrols, LLC | 53 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-08-21 |
| FENG BUFFET 2000 | Dao Yong Li | 53 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2013-07-29 |
| ACROPOLIS DINER | Jd Hunter Restaurant Inc | 829 Main Street, Poughkeepsie, NY 12603 | 2018-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).