COMMUNITY HELLENIC CENTER (Health Operation# 274150) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 14, 2018.
| NYS Health Operation ID | 274150 |
| Operation Name | COMMUNITY HELLENIC CENTER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
54 Park Avenue Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | KIMISIS GREEK ORTHODOX CHURCH |
| Permitted Operator Name | ANTHONY MOUSTAKAS |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-06-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Walk in cooler (atop steps) 42 degrees ambient with raw chicken 55 degrees. Discussion with chef indicates prep less than 2 hours prior and immediately into cooler then. Second walk in cooler next to store room 40 degrees ambient This is the start of the Greek Festival which is included All temperatures adequate with hot hold ranging from 144-168 degrees. Cooking temps at spits ranging from 130-197 degrees. Bleach sanitizer , gloves and thermometers actively in use |
||
| Date: 2018-02-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Walk-in cooler kitchen - butter 42F. During interview with manager it was revealed that the dishwasher does not have a sanitizing componet as a final step. A manual sanitizng step will be done after all dishwashing |
||
| Date: 2017-09-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Ginsberg truck- cherry tomatos 44F. Truck was serviced and appears to be working normally. | ||
| Date: 2017-09-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Refrigerator milk 42F, small cooler feta cheese 43F, Main walk-in cooler butter 39, hot hold tray Cooked chicken 143, Lamb and beef 150F, rice 152, pastry with meat 205F, from gyro lamb & beef 171F. |
||
| Date: 2017-02-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: With the exception of the dishwasher all violations noted on previous inspection have been corrected. Facility will continue to use a manual sanitizing solution until the dishwasher is repaired. Facility is too submit a recent pesticide invoice. | ||
| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Fridge - veggie dip 37F, Walk-in cooler - butter 38F. |
||
| Date: 2016-09-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-06-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Today is first day of annual Greek Festival Discussed: sick food workers, hand contact, sanitizer use and recipe including air drying/contact time. hot hold of 140 degrees or more and heating cooked food rapidly in 2 hours or less. Observed: Rolling hot hold cabinet: cooked lamb in sauce 142 degrees, please monitor this cabinet as it may have "electrical overload" issue causing a need to reset circuit breaker. Steam tables: pastistio (cakes of cheese and noodles) 160 degrees, lamb 164 degrees, Rice 172 degrees Hot hold trays at Gyro service station: chicken144 degrees and beef/lamb 148 degrees Salad prep station: Feta cheese chunks 44 degrees, please monitor and respond as needed to assure 45 degrees or less at all times. Reach in cooler with salad dressings 42 degrees ambient Walk in cooler 40 degrees ambient and sliced raw chicken breast within 41 degrees. |
||
| Date: 2015-11-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-06-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-12-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 54 PARK AVENUE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JEWISH COMMUNITY CENTER | Jcc of Dutchess County | 110 Grand Avenue, Poughkeepsie, NY 12603 | 2013-12-30 |
| CHINA HOUSE RESTAURANT | Yan Hing Cheng | 298 Hooker Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
| DD'S PIZZA | Antonetta Dalia | 300 Hooker Avenue, Poughkeepsie, NY 12603 | 2018-09-14 |
| KRIEGER ELEMENTARY SCHOOL | Poughkeepsie City School District | 265 Hooker Avenue, Poughkeepsie, NY 12603 | 2018-05-11 |
| CHINA HOUSE RESTAURANT | China House 298 Inc. | 298 Hooker Avenue, Poughkeepsie, NY 12603 | 2019-01-25 |
| KRIEGER SCHOOL FEEDING SITE | 265 Hooker Avenue, Poughkeepsie, NY 12603 | 2007-08-14 | |
| Vassar Alumnae House Restaurant | 161 College Avenue, Poughkeepsie, NY 12603 | 2016-12-08 | |
| MOLE GRILL | Rosa Ortiz | 357 Hooker Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
| POUGHKEEPSIE MIDDLE SCHOOL | Poughkeepsie City School | 55 College Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
| BEECH TREE GRILL | Fg380 Ltd. | 1-3 Collegeview Avenue, Poughkeepsie, NY 12603 | 2018-11-07 |
Please comment or provide details below to improve the information on COMMUNITY HELLENIC CENTER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).