UMBERTO'S OF MAMMA MARISA (Health Operation# 273953) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
| NYS Health Operation ID | 273953 |
| Operation Name | UMBERTO'S OF MAMMA MARISA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2245 South Road Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | RE UMBERTO PRIMO INC |
| Permitted Operator Name | ALBERTO ANNUNZIATA |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2019-02-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following items are still pending correction: A case of cheese is being stored in the walk-in cooler indicating that food cases are still being stored on the floor in the facility, service trays are being used as tables on garbage pails in the back room prep area, walk-in freezer is still leaking a large amount of water down onto the shelving unit installed below it unit is pending repair - trays have been isntalled below the cooling unit to catch the water and staff is still storing their coats on the spice and beverage storage rack. All other violations have been corrected. | ||
| Date: 2018-12-13 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temperatures collected at time of inspection meet code requirments with the exception of the above mentioned violations. |
||
| Date: 2018-11-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations noted on previous inspection have been corrected | ||
| Date: 2018-10-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: All temperature collected at time of inspection meet code requirement. |
||
| Date: 2018-04-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Lights in the kitchen area are still pending the installation of shields and caps and containers of breading are still being stored on the floor in the dry food storage area. All other violations have been corrected. | ||
| Date: 2018-03-27 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: With the exception of blue violations 8F all violations are still pending. |
||
| Date: 2018-03-23 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8F: Improper thawing procedures used Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: No other temperature violations observed at time of inspection. |
||
| Date: 2017-12-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2017-05-12 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-03-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 2245 SOUTH ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAHONEYS @ THE CASPERKILL CO CLUB | Mahoney's At The Casperkill Co Club, Inc | 110 Golf Club Lane, Poughkeepsie, NY 12601 | 2018-06-28 |
| BONEFISH GRILL #9351 | Bonefish Grill LLC | 2185 South Road, Poughkeepsie, NY 12601 | 2018-10-15 |
| CREW RESTAURANT | Poughkeepsie Restaurant Group Inc | 2290 - 2 South Road, Poughkeepsie, NY 12601 | 2018-11-08 |
| SPICEAROMA @ CLARION | 2170 South Road, Poughkeepsie, NY 12601 | 2013-12-26 | |
| RED LOBSTER #311 | Red Lobster Hospitality, LLC | 630 South Road, Poughkeepsie, NY 12603 | 2014-06-19 |
| HAMPTON INN FOOD | 2361 South Road, Poughkeepsie, NY 12601 | 2018-12-05 | |
| NASSAU ELEMENTARY SCHOOL | Spackenkill Union Free School District | 7 Nassau Road, Poughkeepsie, NY 12603 | 2018-11-19 |
| CAPPUCCINO BY COPPOLAS | Treasure Chest Restaurant & Bistro Inc | 2373 South Road, Poughkeepsie, NY 12601 | 2015-09-02 |
| CAFFE PAZZO | Umberto Annunziata | 10 Ibm Road, Poughkeepsie, NY 12601 | 2013-12-23 |
| ROBBIES NORTH STAR DELI | Robbies Northstar Deli Inc | 22 Ibm Road, Poughkeepsie, NY 12601 | 2012-03-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).