FOUR BROTHERS PIZZA
P.f.b.p. Inc


Address: 1890 Route 44, Pleasant Valley, NY 12569

FOUR BROTHERS PIZZA (Health Operation# 273921) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 24, 2018.

Business Overview

NYS Health Operation ID 273921
Operation Name FOUR BROTHERS PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 1890 Route 44
Pleasant Valley
NY 12569
Municipality PLEASANT VALLEY
County DUTCHESS
Permitted Corporation Name P.F.B.P. INC
Permitted Operator Name PETER STEFANOPOULOS
Permit Expiration Date 12/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136200

Inspection Results

Date: 2019-01-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Walk in cooler, Ham 38F Prep cooler, Sausage 41F Steam table, chicken soup 155F Salad prep cooler, Feta cheese 40F Observed glove use Dish washing machine 162/185F
Date: 2018-07-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Walk in cooler, chicken 37F Steam table, sauce 151F Prep cooler, sausage 41F Observed glove us Observed approved dish washing machine temps
Date: 2018-01-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Walk in cooler ham 39F Prep cooler feta cheese 40F Low boy cooler Chicken 38F Steam table Meatballs 161F
Date: 2017-07-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Walk in cooler raw chicken@40F prep cooler sausage @41F Steam table meatballs@174f
Date: 2017-01-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-07-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-07-11 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2016-01-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2014-02-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-09-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-11-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-10-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-10-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-04 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-03-02 Type: Inspection Violations: critical, noncritical
Date: 2009-10-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-25 Type: Inspection Violations: critical, noncritical
Date: 2007-11-27 Type: Inspection Violations: critical, noncritical
Date: 2007-02-27 Type: Inspection Violations: critical, noncritical
Date: 2006-11-08 Type: Inspection Violations: critical, noncritical
Date: 2006-09-12 Type: Inspection Violations: critical, noncritical
Date: 2006-02-16 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
FOUR BROTHERS PIZZA Vfbp, Inc. 2960 Route 9, Valatie, NY 12184 2018-03-20

NYS Corporation Registration

Department of State (DOS) ID 1391676
Entity Name P.F.B.P. INC.
Initial DOS Filing Date 1989-10-18
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name P.F.B.P. INC.
DOS Process Address Route 44
Pleasant Valley
NEW YORK 12569
Location Name FOUR BROTHERS PIZZA INC.
Location Address Rts 44 & 22
Amenia
NEW YORK 12501

Office Location

Street Address 1890 ROUTE 44
City PLEASANT VALLEY
State NY
Zip 12569

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).