DUTCHESS MANOR (Health Operation# 273815) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 273815 |
| Operation Name | DUTCHESS MANOR |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
263 Route 9d Beacon NY 12508 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | DUTCHESS MANOR INC |
| Permitted Operator Name | HARRY CORIS |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Acceptable temperatures: salmon steaks in main WIC @ 38F, garlic in oil in 4-door RIC @ 43F, beef chili hot held on stove top @ 183F, cream in RIC @ 42F. Dishwashers: main kitchen = 181F during final rinse cycle; basement = chlorine residual @ 50 +ppm following final rinse cycle - both OK. |
||
| Date: 2018-07-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Unable to collect the operator's signature as tablet began a lenghty update during compilation of this report. Acceptable temperatures: beef steaks in WIC @ 37F, butter in 4-door RIC @ 42F, produce basement RIC ambient temp @ 38F. |
||
| Date: 2018-02-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow up to inspection of February 15. Basement dishwasher has been serviced as required and chlorine residual verified. All previously issued violations have been corrected either during the last inspection or since. | ||
| Date: 2018-02-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Permit to Operate expires February 28. Renewal app. & fee has been received by this Department. Acceptable temperatures: chicken stew on stove top @ 187F, beef tenderloins in WIC @ 36F, cream in four door RIC @ 40F. Reinspect within one week for low-heat dishwasher performance. Dishwasher in main kitchen: final rinse cycle @ 182F- OK |
||
| Date: 2017-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: prev. cooked meatballs in WIC @ 37F, produce in basement WIC @ 38F, heavy cream in 4-door RIC, baked chicken from oven @ 203F. | ||
| Date: 2017-07-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-31 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Comments: Follow-up to inspection of February 23. Facility is contracted with Craig Thomas/ ORKIN pest control and will continue to utilize professional exterminating services for routine treatments/visits. Facililty has made improvements to 4-door reach-in cooler and dishwasher since last inspection. |
||
| Date: 2017-02-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Reinspect in one month. Permit to Operate expires February 28. Renewal app. & fee have been received. Acceptable temperatures: Raw chicken in WIC @ 38F, butter in 2-door RIC @ 43F. |
||
| Date: 2016-12-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up visit to inspection of November 3. Facility has implemented procedures to rid dry/canned goods storage area in basement of mice. New traps observed and mouse droppings no longer present. Owner states all shelving units were cleaned and sanitized following last inspection. No new violations observed. Facility instructed to continue effective measures to eliminate rodent populations, if persisting. | ||
| Date: 2016-11-03 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Reinspect in one month. Acceptable temperatures: cooked beef loin in main WIC @ 37F, cream in 4-door RIC @ 43F, beef stew on stove top @ 203F. |
||
| Date: 2016-07-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Acceptable temperatures: raw sirloin cuts in WIC @ 41F, melon in basement WIC @ 38F, rice au gratin off stove top @ 156F, butter in 4-door RIC @ 42F. | ||
| Date: 2016-04-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of February 26. Dishwasher has been serviced. Booster heater installed earlier in the month. Dishwasher rinse cycle verified at 181F. | ||
| Date: 2016-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Reinspect in one month. dishwasher in basement:chlorine residual @ 100 + ppm. Beef in WIC @ 37 degrees F, butter in 4 door RIC @ 38 F, chicken filets in steam table @ 154 F. Permit to Operate expires Feb. 29. Renewal app and fee have been received. |
||
| Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-06-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-07-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 263 ROUTE 9D |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Surprise Lake Teenside Dining Hall - TR | Lake Surprise Road, Cold Spring, NY 10516 | 2018-09-07 | |
| Surprise Lake Mainside Dining Hall -TR | Lake Surprise Road, Cold Spring, NY 10516 | 2018-09-07 | |
| Surprise Lake Teenside Dining Hall - CC | Lake Surprise Road, Cold Spring, NY 10516 | 2018-08-16 | |
| Surprise Lake Mainside Dining Hall -CC | Lake Surprise Road, Cold Spring, NY 10516 | 2018-08-16 | |
| Teenside Dining Hall | Lake Surprise Road, Cold Spring, NY 10516 | 2010-08-09 | |
| Surprise Lake Mainside Dining Hall SED/In | Lake Surprise Road, Cold Spring, NY 10516 | 2010-08-09 | |
| INN CREDIBLE CATERER VI - CHALET ON THE HUDSON | Inncredible Caterers Vi, Ltd. | 3250 9d Route, Cold Spring, NY 10516 | 2018-04-20 |
| CHALET ON THE HUDSON | 3250 9d Route, Cold Spring, NY 10516 | 2011-04-21 | |
| InnCredible Caterers on the Hudson/Dorman | Inncredible Caterers Vi, Ltd. | 3250 9d Route, Cold Spring, NY 10516 | 2007-11-16 |
| OLMSTED CENTER- MAIN HOUSE | 114 Bayview Avenue, Cornwall-on-hudson, NY 12520 | 2016-11-03 |
Please comment or provide details below to improve the information on DUTCHESS MANOR.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).