PINES RESTAURANT
The Pines Restaurant Inc


Address: 4177 Route 22, Wassaic, NY 12592

PINES RESTAURANT (Health Operation# 273754) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 29, 2013.

Business Overview

NYS Health Operation ID 273754
Operation Name PINES RESTAURANT/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 4177 Route 22
Wassaic
NY 12592
Municipality AMENIA
County DUTCHESS
Permitted Corporation Name THE PINES RESTAURANT INC
Permitted Operator Name CATHERINE PASCUCCI
Permit Expiration Date 04/30/2014
Local Health Department Dutchess County
NYSDOH Gazetteer 135000

Inspection Results

Date: 2013-04-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-12-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-10-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-04-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Date: 2011-12-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Date: 2009-11-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-20 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-12-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2008-04-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2007-12-20 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8F: Improper thawing procedures used
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2007-06-06 Type: Inspection Violations: critical, noncritical
Date: 2006-12-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2006-09-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2006-04-07 Type: Inspection Violations: 0 critical, 4 noncritical
Date: 2005-12-30 Type: Inspection Violations: 0 critical, 2 noncritical

Office Location

Street Address 4177 ROUTE 22
City WASSAIC
State NY
Zip 12592

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
LANTERN INN Wassbar LLC 10 Main Street, Wassaic, NY 12592 2018-05-04
COUSINS MINI MARKET M & M Return Inc 3997 Route 22, Wassaic, NY 12592 2014-01-22
CAFE DE LOS PRIMOS Victoria's Cantina, Inc. 3997 Route 22, Wassaic, NY 12592 2013-10-25
DCOA @ AMENIA PRESBYTERIAN CHURCH Dc Office for The Aging 229 South Amenia Road, Wassaic, NY 12592 2018-11-29

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
DCOA @ AMENIA PRESBYTERIAN CHURCH Dc Office for The Aging 229 South Amenia Road, Wassaic, NY 12592 2018-11-29
LANTERN INN Wassbar LLC 10 Main Street, Wassaic, NY 12592 2018-05-04
WASSAIC GRILL & BAR Wassaic Grill & Bar, Inc. 3997 Route 22, Wassaic, NY 12592 2018-12-18
WASSAIC FOOD MART Wassaic Food Mart, Inc. 3997 Route 22, Wassaic, NY 12592 2018-12-18
DUGOUT SPORTS BAR & GRILL The Dugout Ddl, LLC 3997 Rotue 22 Suite B, Wassaic, NY 12592 2015-11-16
COUSINS MINI MARKET M & M Return Inc 3997 Route 22, Wassaic, NY 12592 2014-01-22
CAFE DE LOS PRIMOS Victoria's Cantina, Inc. 3997 Route 22, Wassaic, NY 12592 2013-10-25
CABIN DOG SNACK SHACK Eugene Labombard 4220 Route 22, Wassaic, NY 12592 2012-04-26
EL JALAPENO RESTAURANT El Jalapeno Group Inc 3997 Route 22, Wassaic, NY 12592 2011-11-01
FRANKIE'S PIZZA The Three Sevens Corp 3997 Route 22, Wassaic, NY 12592 2010-02-18

Competitor

Improve Information

Please comment or provide details below to improve the information on PINES RESTAURANT.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).