PREBLE CHILDREN'S CENTER (Health Operation# 272594) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 6, 2017.
| NYS Health Operation ID | 272594 |
| Operation Name | PREBLE CHILDREN'S CENTER |
| Food Service Description | Institutional Food Service - Day Care Center Food Service |
| Facility Address |
1953 Preble Road Preble NY 13141 |
| Municipality | PREBLE |
| County | CORTLAND |
| Permitted Operator Name | PREBLE CHILDREN'S CTR INC |
| Permit Expiration Date | 05/31/2018 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 115800 |
| Date: 2017-01-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9C: Hair is improperly restrained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: - Recommend placing eggs in a plasitc bin to completely separate from ready to eat food products stored on the same shelf. - Be sure to maintain ice on-hand and actively monitor the food evaluating thermometer calibration at 32 degrees F. - On-site food safety training provided. |
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| Date: 2016-05-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: - Facility is required to maintain ice on-hand to actively monitor thermometer calibration at 32 degrees F. - Facility shall identify employee use items in the refrigerator. |
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| Date: 2015-08-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-10-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-09-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Date: 2012-01-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-04-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-11-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2010-04-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-10-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-01-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
| Date: 2008-08-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 1953 Preble ROAD |
| City | Preble |
| State | NY |
| Zip | 13141 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Preble Congregational Church | Wes Swayze | 1953 Preble Road, Preble, NY 13141 | 2016-05-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PREBLE HOTEL | Edgar Fish | 1905 Preble Road, Preble, NY 13141 | 2018-07-20 |
| MOUNTAINVIEW RESTAURANT | Crv Enterprises Inc. | 6662 Route 281, Preble, NY 13141 | 2018-07-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PREBLE HOTEL | Edgar Fish | 1905 Preble Road, Preble, NY 13141 | 2018-07-20 |
| MOUNTAINVIEW RESTAURANT | Crv Enterprises Inc. | 6662 Route 281, Preble, NY 13141 | 2018-07-17 |
| DUNKIN DONUTS-Preble | Cny Foodservice LLC | 7073 State Route 281, Preble, NY 13141 | 2018-12-05 |
| CORTLAND REP- Little York Lake Pavilion | Crt Cortland Rep. | 6799 Little York Lake Road, Preble, NY 13141 | 2018-05-29 |
| CATH. CHAR. SFP @ Preble Pavilion | Catholic Charities | Route 281, Preble, NY 13141 | 2017-08-15 |
| Preble Congregational Church | Wes Swayze | 1953 Preble Road, Preble, NY 13141 | 2016-05-04 |
Please comment or provide details below to improve the information on PREBLE CHILDREN'S CENTER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).