MOUNTAINVIEW RESTAURANT (Health Operation# 272585) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2018.
| NYS Health Operation ID | 272585 |
| Operation Name | MOUNTAINVIEW RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6662 Route 281 Preble NY 13141 |
| Municipality | PREBLE |
| County | CORTLAND |
| Permitted Corporation Name | CRV Enterprises Inc. |
| Permitted Operator Name | Russell Vinnedge |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 115800 |
| Date: 2018-07-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: - Do not block access to the kitchen hand washing sink by propping the door open. Please be aware that all violations noted with "***" are repeated violations with those identified as "***(2)" being repeated for consecutive years. Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: - Do not block access to the kitchen hand washing sink by propping the door open. - Be certain that all chemical items are properly labeled to avoid a potential hazard. Please be aware: All violations noted with "***" are repeated violations from inspection report dated 1/22/2016. Failure to correct all repeated violations is cause for corrective action to be pursued by this office. Facility informed of upcoming renovation plans. Please note that all renovations are subject to plan review and approval by this office. Please forward plans to this office at your earliest convenience. |
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| Date: 2016-01-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present |
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| Date: 2013-06-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-14 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-02-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2011-05-26 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 6662 ROUTE 281 |
| City | PREBLE |
| State | NY |
| Zip | 13141 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PREBLE HOTEL | Edgar Fish | 1905 Preble Road, Preble, NY 13141 | 2018-07-20 |
| PREBLE CHILDREN'S CENTER | Preble Children's Ctr Inc | 1953 Preble Road, Preble, NY 13141 | 2017-01-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PREBLE HOTEL | Edgar Fish | 1905 Preble Road, Preble, NY 13141 | 2018-07-20 |
| PREBLE CHILDREN'S CENTER | Preble Children's Ctr Inc | 1953 Preble Road, Preble, NY 13141 | 2017-01-06 |
| DUNKIN DONUTS-Preble | Cny Foodservice LLC | 7073 State Route 281, Preble, NY 13141 | 2018-12-05 |
| CORTLAND REP- Little York Lake Pavilion | Crt Cortland Rep. | 6799 Little York Lake Road, Preble, NY 13141 | 2018-05-29 |
| CATH. CHAR. SFP @ Preble Pavilion | Catholic Charities | Route 281, Preble, NY 13141 | 2017-08-15 |
| Preble Congregational Church | Wes Swayze | 1953 Preble Road, Preble, NY 13141 | 2016-05-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).