A PIZZA & MORE - HOMER (Health Operation# 272332) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2017.
| NYS Health Operation ID | 272332 |
| Operation Name | A PIZZA & MORE - HOMER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
12 South West Street Homer NY 13077 |
| Municipality | CORTLANDVILLE |
| County | CORTLAND |
| Permitted Operator Name | GEORGE SEIBEL |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 112000 |
| Date: 2018-12-26 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Corrections made from 12/18/17 inspection: - The service line pizza prep unit cutting board, the make line cold holding prep unit and the Pepsi machine ice hopper/maker have all been replaced. - The damaged area of the walk-in cooler floor has been fixed. Notes: - Facility observed satisfactorily completing the speciality pizza hot holding waiver procedures. - Facility uses Sweeney's for pest monitoring. Reminder that a certified applicator must be used for all applications of pesticides. - Discussion regarding par-cooking of chicken wings. - Facility given CPR brochure, handwash stickers and on 12/27 a new chocking poster. Please be aware: All violations noted with " *** " are repeated violations from 12/18/17 inspection , with continued repeats from 2/4/16 noted as *** (2). Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2017-12-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Notes: - Create a designated break area for the safe and proper storage of employee food, drink and other personal items. These items are prohibited from storage within the food handling and storage areas and must be stored in a manner to prevent food and equipment contamination. All employees must wash their hands immediately following food/drink consumption or the use of other personal items. - Be certain that all "In-Use" food contact items (ie. pizza cutters, tongs) are cleaned at a minimum of once every 4 hours during operation. |
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| Date: 2016-02-04 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-03-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-04 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-09-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-09-02 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-06-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 12 SOUTH WEST STREET |
| City | HOMER |
| State | NY |
| Zip | 13077 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOBO'S 281 PUB | Tonik of Cortland LLC. | 10 South West Road, Homer, NY 13077 | 2018-01-17 |
| SUPER CREAM DAIRY BAR | Super Cream | 13 S West Rd, Homer, NY 13077 | 2012-03-12 |
| HOBEAU'S | Heavenly Daze, Inc. | 10 South West Road, Homer, NY 13077 | 2011-02-05 |
| DUNKIN DONUTS- Homer | Cny Foodservice LLC | 31 South West Road, Homer, NY 13077 | 2018-12-05 |
| KORY'S PLACE | Debra Slack | 9 North West Road, Homer, NY 13077 | 2018-12-03 |
| HOMER HIGH SCHOOL | 80 West Road, Homer, NY 13077 | 2018-01-30 | |
| GRIGGS FIELD -HOMER LITTLE LEAGUE CONCESSION STAND | Homer Little League | Hudson St. Ext, Homer, NY 13077 | 2018-04-30 |
| HOMER ELEMENTARY SCHOOL | Homer Schools | 9 Central Park Place, Homer, NY 13077 | 2018-01-22 |
| HI-LANES BOWLING CENTER | 2 Slackers | 8 Prospect St, Homer, NY 13077 | 2018-01-17 |
| HOMER CENTRAL SCHOOLS - CONCESSION BUILDING | Homer Central School District | 80 West Road, Homer, NY 13077 | 2018-11-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).