RALPH'S PRETTY GOOD CAFE'
Ralphangelo Ltd.


Address: 20 Main Street, Chatham, NY 12037

RALPH'S PRETTY GOOD CAFE' (Health Operation# 270248) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2015.

Business Overview

NYS Health Operation ID 270248
Operation Name RALPH'S PRETTY GOOD CAFE'/Dormant/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 20 Main Street
Chatham
NY 12037
Municipality CHATHAM
County COLUMBIA
Permitted Corporation Name RALPHANGELO LTD.
Permitted Operator Name RALPH JANNETTI
Local Health Department Columbia County
NYSDOH Gazetteer 102000

Inspection Results

Date: 2015-08-21 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-08-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-26 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-09-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-07 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-09-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-09-07 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-08-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-09-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2007-09-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2006-08-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 3401706
Entity Name RALPHANGELO LTD.
Initial DOS Filing Date 2006-08-17
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name RALPHANGELO LTD.
DOS Process Address Po Box 112
Philmont
NEW YORK 12565-0112
Location Name RALPHANGELO LTD.
Location Address 35 Maple Ave
Philmont
NEW YORK 12565

Office Location

Street Address 20 MAIN STREET
City CHATHAM
State NY
Zip 12037

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).