LESSING'S FOOD SERVICE MANAGEMENT (Health Operation# 267354) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 15, 2019.
| NYS Health Operation ID | 267354 |
| Operation Name | LESSING'S FOOD SERVICE MANAGEMENT |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
Box 130 South Canal Street Greene, Ny NY 13778 |
| Municipality | GREENE |
| County | CHENANGO |
| Permitted Corporation Name | LESSING'S INC. |
| Permitted Operator Name | JOHN LESSING, JR. |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Chenango County |
| NYSDOH Gazetteer | 082200 |
| Date: 2019-01-15 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Earrings present on service line staff |
||
| Date: 2018-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-08-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-08-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Comment: prep cooler near fry station is hot touch on the outside near where doors touch, gaskets showing spossible signs of heat affect. |
||
| Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-01-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-11-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-10-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2006-09-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2006-02-17 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LESSINGS@ST EDWARDS SCHOOL | Lessing's Inc. | 205 Jackson Avenue, Syosset, NY 11791 | 2015-11-06 |
| GREEN CONCESSION @ HERITAGE CLUB | Lessing's Inc. | 99 Quaker Meeting House Road, Farmingdale, NY 11735 | 2018-07-09 |
| WHITBY CASTLE @ RYE GOLF CLUB / LESSING'S | Lessing's Inc. | 330 Boston Post Road, Rye, NY 10580 | 2018-04-26 |
| Street Address | Box 130 South Canal STREET |
| City | GREENE, NY |
| State | NY |
| Zip | 13778 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NATHANAEL GREENE'S PUBLICK HOUSE | Raging Scot, LLC | 47 Genesee Street, Greene, NY 13778 | 2018-03-08 |
| Tony T's | Tony T's | 2 North Canal Street, Greene, NY 13778 | 2018-03-01 |
| SEBASTIAN'S PIZZERIA & RESTAURANT | She-wolf Inc. William Catlin | 54 Genesee Street, Greene, NY 13778 | 2017-12-15 |
| NATHANAEL GREENE'S PUBLICK HOUSE | Vincenzo Olivieri | 47 Genesee Street, Greene, NY 13778 | 2016-11-23 |
| VILLAGE BAKERY & CAFE, LLC. | Village Bakery & Cafe | 62 Genesee Street, Greene, NY 13778 | 2015-06-15 |
| BONNIE'S | Maley Cobb, LLC | 38 Genesee Street, Greene, NY 13778 | 2018-10-24 |
| SPRINKLES ICE CREAM CAFE | Catherine Beegan | 4 South Chenango Street, Greene, NY 13778 | 2018-06-18 |
| CHEN.CO. NUTRITION GREENE | Nutrition Greene | 25 Birdsall Street, Greene, NY 13778 | 2018-03-14 |
| FOO CHOW | Emily Cong Chen | 46 Genesee Street, Greene, NY 13778 | 2018-03-14 |
| MIMI'S ITALIAN CUISINE, INC. | Carmine Pezzino | 28-30 Genesee Street, Greene, NY 13778 | 2018-03-08 |
Please comment or provide details below to improve the information on LESSING'S FOOD SERVICE MANAGEMENT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).